The Ultimate Guide: How Long to Cook a Whole Duck in an Instant Pot

Cooking a whole duck can be a delicious and impressive dish to serve, but it can also be a bit daunting. That’s where the Instant Pot comes in. As an experienced food blogger, I’ve been experimenting with different cooking methods for years, and I can confidently say that the Instant Pot is a game-changer when it comes to cooking a whole duck. In this article, I’ll guide you through the process of cooking a whole duck in the Instant Pot, including the perfect cooking time to achieve tender and juicy meat.

When it comes to cooking a whole duck in the Instant Pot, timing is everything. The Instant Pot’s pressure cooking function allows for faster cooking times compared to traditional methods, making it a convenient option for busy home cooks. However, it’s important to get the timing just right to ensure that the duck is cooked to perfection. In this article, I’ll share the optimal cooking time for a whole duck in the Instant Pot, so you can achieve that crispy skin and succulent meat that will impress your dinner guests.

If you’ve ever wondered how long to cook a whole duck in the Instant Pot, you’re not alone. As a food enthusiast and avid Instant Pot user, I’ve received numerous questions about this topic. After extensive testing and research, I’ve discovered the ideal cooking time that guarantees a flavorful and tender whole duck. In this article, I’ll reveal the secret to achieving a perfectly cooked duck in the Instant Pot, so you can enjoy a restaurant-quality meal in the comfort of your own home.

Benefits of Cooking Duck in an Instant Pot

One of the primary benefits of using an Instant Pot to cook a whole duck is the significantly reduced cooking time. Compared to traditional methods that can take hours, the Instant Pot’s pressure cooking function can cook a whole duck in a fraction of the time. This is especially beneficial for those who are short on time or simply want to enjoy a delicious duck dinner without the lengthy wait.

Another benefit of cooking duck in an Instant Pot is the ability to achieve tender, juicy meat while still maintaining crispy, golden skin. The pressure cooking process helps to lock in the natural juices of the duck, resulting in moist and succulent meat. At the same time, the heat and pressure of the Instant Pot also contribute to achieving that coveted crispy skin that is often associated with perfectly cooked duck.

Using an Instant Pot also allows for greater control over the cooking process. With its various settings and timer options, you can easily adjust the cooking time and temperature to suit your preferences. Whether you prefer a more well-done duck or a slightly pink and tender finish, the Instant Pot gives you the flexibility to achieve the desired result every time.

Furthermore, the Instant Pot’s enclosed cooking environment helps to trap and intensify the flavors of the duck. As the duck cooks under pressure, the flavors from the seasonings and aromatics permeate the meat, resulting in a more flavorful and delicious dish. This makes the Instant Pot an excellent choice for enhancing the natural flavors of the duck, ensuring that every bite is bursting with taste.

Cooking a whole duck in an Instant Pot offers several advantages, including reduced cooking time, tender meat with crispy skin, precise control over the cooking process, and intensified flavors. The Instant Pot truly revolutionizes the way we prepare and enjoy this classic dish, making it easier and more convenient than ever to savor a perfectly cooked whole duck.

Choosing the Right Size of Duck for Your Instant Pot

When cooking a whole duck in an Instant Pot, it’s essential to choose the right size of duck to ensure that it cooks properly and fits comfortably in the pot. Here are some factors to consider when selecting the duck size:

1. Pot Size: The size of your Instant Pot will determine the maximum size of the duck you can cook. For example, if you have a 6-quart Instant Pot, it’s best to choose a duck that weighs around 4-5 pounds. This size will allow the duck to fit comfortably in the pot and allow for proper cooking.

2. Cooking Time: The size of the duck also affects the cooking time. In general, a larger duck will require more cooking time to ensure that it’s fully cooked and tender. It’s important to follow the recommended cooking times for ducks of different sizes to achieve the best results.

3. Serving Size: Consider the number of people you’ll be serving when choosing the size of the duck. A smaller duck may be sufficient for a small family dinner, while a larger duck would be more suitable for a gathering or special occasion.

4. Personal Preference: Lastly, consider your personal preference when it comes to the size of the duck. Some prefer larger ducks for a more substantial meal, while others prefer smaller ones for a more delicate serving.

Remember, the size of the duck will determine both the cooking time and serving size. It’s crucial to consider the capacity of your Instant Pot and the number of people you’ll be serving when choosing the right size of duck. By selecting the appropriate size, you’ll ensure that your duck cooks evenly, resulting in a delicious and satisfying meal.

Preparing the Duck for Cooking in the Instant Pot

Before cooking a whole duck in the Instant Pot, it’s essential to properly prepare the duck to ensure the best results. Here are the steps I follow to get my duck ready for cooking:

1. Thaw the duck: Make sure the duck is completely thawed before cooking it in the Instant Pot. This is important because frozen meat can cook unevenly, resulting in an undercooked or overcooked bird. Thawing the duck in the refrigerator is the safest method, allowing it to slowly defrost while minimizing the risk of bacterial growth.
2. Remove giblets and excess fat: Check the cavity of the duck for any giblets (such as the liver, heart, and gizzard) that may be included. Remove these, as well as any excess fat in the cavity and around the neck area. Excessive fat can make the duck greasy and affect the texture of the meat.
3. Season the duck: To enhance the flavor of the duck, season it with salt and pepper, and any other desired spices or herbs. You can customize the seasoning blend based on your preferences, but I often use a mix of garlic powder, onion powder, and paprika to add depth to the flavors.
4. Truss the duck: Trussing helps to ensure that the duck cooks evenly and retains its shape during the cooking process. Using kitchen twine, tie the legs together and secure the wings against the body. This will help the duck maintain its moisture and tenderness.
5. Score the skin: To achieve crispy skin, score the duck’s skin with a sharp knife. This helps render out the fat during cooking and results in a delicious, crispy texture. Be careful not to cut too deeply into the meat, as this could affect the juiciness of the duck.

By following these steps, you’ll be well-prepared to cook a whole duck in your Instant Pot. Remember to choose the appropriate size of duck based on your pot size, cooking time, serving size, and personal preference for the best outcome. Let’s move on to the next section to learn about the cooking time for a whole duck in the Instant Pot.

Seasoning and Marinating Options for a Whole Duck

When it comes to seasoning and marinating a whole duck, there are endless possibilities to enhance its flavor and create a mouthwatering dish. Here, I will share some tried and tested options that will take your instant pot duck to the next level.

1. Classic Seasoning: A simple yet effective way to season a duck is with a classic blend of salt, pepper, and garlic powder. This trio of flavors adds a savory note to the meat, while the garlic powder infuses a subtle aromatic taste. Feel free to adjust the quantities of each seasoning based on your personal preferences.
2. Asian-inspired Marinade: For those who enjoy Asian flavors, consider marinating your duck in a combination of soy sauce, ginger, garlic, and a touch of honey. This marinade creates a tantalizing blend of salty, sweet, and umami tastes that complements the rich flavors of the duck. Allow the duck to marinate for at least 2 hours, or overnight, to let the flavors infuse.
3. Herb Infusion: If you prefer a more herbaceous taste, try infusing your duck with fresh herbs such as rosemary, thyme, and bay leaves. Simply stuff the cavity of the duck with a handful of herbs before cooking. The heat of the instant pot will release the fragrant oils from the herbs into the meat, resulting in a delightful aroma and an earthy flavor.
4. Citrus Zest: For a tangy twist, grate some citrus zest, such as lemon or orange, and rub it onto the skin of the duck. The natural oils in the zest will add brightness to the duck’s flavor profile and help cut through the richness of the meat.

Regardless of which seasoning or marinade option you choose, make sure to allow the flavors to penetrate the duck by refrigerating it for a few hours before cooking. This step will ensure that every bite is bursting with deliciousness.

Now that you have learned about seasoning and marinating options for a whole duck, it’s time to move on to the next step: trussing the duck.

Step-by-step guide to cooking a whole duck in an Instant Pot

Cooking a whole duck in an Instant Pot is a convenient and delicious way to enjoy this flavorful poultry. With the right techniques and timing, you can achieve tender and succulent duck meat with crispy skin. Follow this step-by-step guide to ensure a perfectly cooked whole duck using your Instant Pot.

Step 1: Prepare the duck
Start by preparing the duck for cooking. Thaw the duck thoroughly if it’s frozen, then remove any giblets and excess fat from the cavity. Season the duck with salt and pepper, or you can use your preferred seasoning or marinade to enhance the flavor. Truss the duck to help it maintain its shape during cooking and score the skin for added crispiness.

Step 2: Prepare the Instant Pot
Prepare your Instant Pot by adding a cup of water to the inner pot. Place the trivet or a steamer basket in the pot to elevate the duck and prevent it from sitting directly in the water. This will help ensure even cooking and avoid a soggy texture.

Step 3: Cook the duck
Place the prepared duck on the trivet or in the steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to cook on high pressure for around 25 minutes per pound of duck. For example, if you have a 4-pound duck, you’ll cook it for about 1 hour and 40 minutes. Allow the pressure to release naturally for 10-15 minutes before manually releasing any remaining pressure.

Step 4: Finish the duck
Once the duck is cooked, carefully remove it from the Instant Pot and place it on a baking sheet. For a crispy skin, you can broil the duck in the oven for a few minutes until it reaches your desired level of crispiness. Let the duck rest for a few minutes before carving and serving.

By following this step-by-step guide, you’ll be able to cook a whole duck in an Instant Pot effortlessly. Experiment with different seasonings and marinades to customize the flavor to your liking. Serve the duck with your favorite side dishes and enjoy a flavorful and impressive meal.

Tips for Achieving a Crispy Skin on the Duck in the Instant Pot

When cooking a whole duck in the Instant Pot, achieving a crispy skin can be a bit challenging. However, with a few simple tips, you can elevate your duck dish to a whole new level of deliciousness. Here are my top tips for achieving a crispy skin on the duck in the Instant Pot.

1. Pat the skin dry: Before seasoning the duck, make sure to pat the skin dry using paper towels. This will help remove any excess moisture, allowing the skin to crisp up nicely during cooking.
2. Season generously: Seasoning plays a crucial role in enhancing the flavor of the duck. Be sure to generously season both the inside and the outside of the bird with your favorite spices and herbs. Not only will this add flavor, but it will also help to draw out moisture from the skin, resulting in a crispier texture.
3. Truss the duck: Trussing the duck helps to keep its shape intact, promoting even cooking and preventing the skin from separating from the meat. Use kitchen twine to secure the wings and legs tightly against the body of the duck.
4. Score the skin: Creating shallow cuts or scoring the skin of the duck before cooking allows the fat to render out more easily, resulting in a crispy, golden-brown skin. Make sure to score the skin evenly, being careful not to cut through to the meat.
5. Use a wire rack: Placing the duck on a wire rack inside the Instant Pot will allow the heat to circulate evenly around the bird, helping to crisp up the skin. The wire rack also helps to elevate the duck, preventing it from sitting in its own juices.

By following these tips, you can achieve a perfectly crispy skin on your duck cooked in the Instant Pot. Whether you’re serving it as a main course or using the duck meat in other recipes, the crispy skin will add a delightful texture and enhance the overall dining experience. So next time you cook a whole duck in the Instant Pot, remember these tips and enjoy every bite of that delicious crispy skin.

Adjusting Cooking Time Based on the Size of the Duck

When it comes to cooking a whole duck in an Instant Pot, it’s important to consider the size of the duck as it will affect the cooking time. Larger ducks will require more time to cook thoroughly compared to smaller ones. Adjusting the cooking time based on the size of the duck will help ensure that it’s cooked to perfection and safe to consume.

Here are a few guidelines for adjusting the cooking time based on the size of the duck:

1. Small Ducks (4 to 5 pounds): If you have a smaller duck weighing around 4 to 5 pounds, you can cook it in the Instant Pot for about 25 minutes on high pressure. This will result in tender and juicy meat.
2. Medium Ducks (5 to 7 pounds): For a medium-sized duck, weighing around 5 to 7 pounds, increase the cooking time to around 30 minutes on high pressure. This extra cooking time will ensure that the meat is fully cooked and tender throughout.
3. Large Ducks (7 to 9 pounds): If you have a larger duck weighing around 7 to 9 pounds, you should cook it in the Instant Pot for approximately 35 minutes on high pressure. This longer cooking time will allow the heat to penetrate the larger bird and cook it thoroughly.
4. Extra-Large Ducks (9 to 12 pounds): For extra-large ducks weighing between 9 to 12 pounds, it’s recommended to cook them in the Instant Pot for around 40 minutes on high pressure. This extended cooking time will ensure that the duck is cooked all the way through, leaving you with deliciously succulent meat.

Remember, these cooking times are just guidelines and may vary depending on factors such as the specific model of your Instant Pot and personal preference for the doneness of the meat. It’s always best to use a meat thermometer to ensure that the duck has reached an internal temperature of 165°F.

By adjusting the cooking time based on the size of the duck, you can achieve perfectly cooked and flavorful results every time. Just be sure to follow the recommended times, use a meat thermometer, and enjoy the mouthwatering results of your Instant Pot duck cooking adventures.

Testing the Doneness of the Duck in the Instant Pot

Once the duck has finished cooking in the Instant Pot, it’s important to ensure that it’s cooked to perfection before serving. Testing the doneness of the duck is a crucial step to avoid undercooking or overcooking. Here are a few ways to determine if your duck is ready to be enjoyed:

1. Internal temperature: Using a meat thermometer, insert it into the thickest part of the duck’s thigh without touching the bone. The duck is considered safe to eat when the internal temperature reaches 165°F (74°C). This ensures that any harmful bacteria have been killed and the meat is fully cooked.
2. Juices run clear: Another way to test if the duck is cooked is by checking the color of the juices when you pierce the thickest part of the thigh with a fork or a knife. If the juices run clear and are not pink or bloody, it’s a good indication that the duck is cooked through.
3. Tender meat: When the duck is fully cooked, the meat should be tender and pull away easily from the bone. If the meat still feels tough or chewy, it may need a few more minutes of cooking.

Remember, cooking times can vary depending on the size of the duck and the Instant Pot model you’re using. It’s always better to check the doneness using the above methods rather than relying solely on the suggested cooking time. This will ensure that your duck is cooked to perfection and ready to be enjoyed by you and your guests.

Experimenting with different seasonings and marinades can also elevate the flavor of your cooked duck. Whether you prefer the classic combination of orange and thyme or enjoy a spicy kick with some chili and garlic, the Instant Pot provides a convenient and efficient way to cook a whole duck with minimal effort.

So, let’s move on to the final step of the process and finish off the duck in the oven to achieve that crispy and golden skin.

Resting and Serving the Cooked Duck

Once the duck has finished cooking in the Instant Pot, it is crucial to let it rest for a few minutes before serving. Resting allows the juices to redistribute within the meat, resulting in a more tender and flavorful duck.

To rest the duck, carefully remove it from the Instant Pot using kitchen tongs or a carving fork. Place it on a cutting board and cover it loosely with aluminum foil. Letting the duck rest for about 10 minutes will ensure that it retains its moisture and maintains its juiciness.

While the duck is resting, it’s a good time to prepare the serving platter and utensils. You may also want to make a sauce or gravy to accompany the duck. A classic pairing is a rich and aromatic orange sauce or a tangy cranberry sauce, but feel free to experiment with different flavors that complement the duck’s taste.

Once the resting period is over, it’s time to carve and serve the duck. Using a sharp knife, carefully carve the duck into serving portions, following the natural lines and joints. The duck should be beautifully tender and succulent, with a crispy skin that is both flavorful and visually appealing.

Garnish the duck with fresh herbs or citrus slices for an added touch of elegance. Serve it alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad. The combination of juicy meat and crispy skin will surely impress your guests and make for a memorable meal.

Remember, serving a perfectly cooked duck is not only about the taste and texture but also about the presentation. Take your time to arrange the duck and its accompaniments on the platter, creating an inviting and visually enticing display.

In the next section, I’ll share some additional tips and suggestions to elevate your whole duck cooking skills even further.

Tips on How Long to Cook

Cooking a whole duck in an Instant Pot is a convenient and delicious way to enjoy this flavorful protein. By following the step-by-step guide provided in this article, you can ensure that your duck is cooked to perfection every time.

Thawing the duck properly, removing giblets and excess fat, and seasoning it are crucial steps to achieve a tasty result. Trussing the duck and scoring the skin help to ensure even cooking and a crispy skin. Preparing the Instant Pot correctly and cooking the duck for the right amount of time are essential for a tender and juicy outcome.

Experimenting with different seasonings and marinades can elevate the flavor of your duck dish. Adjusting the cooking time based on the size of the duck is important to guarantee that it is cooked through and safe to eat. Checking the internal temperature, the color of the juices, and the tenderness of the meat are reliable ways to test the doneness of the duck.

Remember to let the duck rest before serving to allow the juices to redistribute within the meat. Carving and serving the duck can be done with finesse, and garnishes and side dishes can be added to enhance the overall presentation and taste.

With these guidelines and tips, you can confidently cook a whole duck in your Instant Pot and impress your family and friends with a delicious and satisfying meal.