Complete Guide: How Long to Cook Turkey Thighs in Instant Pot

Cooking turkey thighs in an Instant Pot can be a quick and convenient way to prepare a delicious meal. As an experienced home cook, I’ve found that using this popular kitchen appliance can significantly reduce the cooking time without compromising on flavor. In this article, I’ll share my tried and tested method for cooking turkey thighs in an Instant Pot, ensuring they come out tender, juicy, and full of flavor.

If you’re looking for a hassle-free way to cook turkey thighs, the Instant Pot is your answer. With its pressure cooking capabilities, this versatile appliance can significantly cut down on cooking time compared to traditional methods. In this article, I’ll walk you through the process of cooking turkey thighs in an Instant Pot, providing you with step-by-step instructions and tips to ensure perfect results every time. Get ready to enjoy succulent and flavorful turkey thighs in a fraction of the time it would take using conventional cooking methods.

Cooking turkey thighs to perfection can be a breeze with the help of an Instant Pot. This modern kitchen tool is designed to save time and effort in the kitchen, making it an ideal choice for busy home cooks. In this article, I’ll guide you through the process of cooking turkey thighs in an Instant Pot, highlighting the benefits of this method and sharing my personal tips for achieving tender and juicy results. Say goodbye to long hours in the kitchen and hello to a delicious turkey dinner in no time at all.

Benefits of Cooking Turkey Thighs in an Instant Pot

When it comes to cooking turkey thighs, using an Instant Pot can be a game-changer. As an experienced home cook, I have discovered the numerous benefits of utilizing this versatile kitchen appliance. Here are a few reasons why cooking turkey thighs in an Instant Pot is a smart choice:

1. Time-Saving: One of the major advantages of using an Instant Pot is its ability to significantly reduce cooking time. Instead of waiting for hours, you can have succulent turkey thighs ready in a fraction of the time. The pressure cooking function of the Instant Pot allows for faster heat transfer and cooking, resulting in tender, juicy meat in a matter of minutes, rather than hours.

2. Convenience: The Instant Pot is designed to make cooking easier and more convenient. With just a few simple steps, you can have a delicious turkey dinner on the table without the need for constant monitoring or stirring. Simply add the ingredients, set the cooking time, and let the Instant Pot do its magic. Plus, the Instant Pot’s programmable features allow you to cook turkey thighs to perfection, whether you prefer them falling-off-the-bone tender or slightly firmer.

3. Flavor Enhancement: The sealed cooking environment of the Instant Pot allows flavors to infuse the turkey thighs, resulting in a more intense and delicious taste. The pressure cooking process helps to lock in moisture, ensuring juicy and succulent meat. Additionally, the Instant Pot’s versatility allows you to experiment with different spices, herbs, and marinades, adding a burst of flavor to your turkey thighs.

4. Versatility: The Instant Pot is not just limited to cooking turkey thighs. It can be used for a wide range of dishes, from soups and stews to risottos and desserts. This versatility makes it a valuable addition to any kitchen. So, when you’re not in the mood for turkey thighs, you can use your Instant Pot for a variety of other cooking needs.

Cooking turkey thighs in an Instant Pot offers numerous benefits, including time-saving convenience, enhanced flavor, and versatile functionality. So why not give it a try and experience the delicious results for yourself?

Preparing the Turkey Thighs

Once you’ve gathered all the necessary ingredients, it’s time to prepare the turkey thighs for cooking in the Instant Pot. Follow these steps for optimal results:

1. Seasoning: Start by seasoning the turkey thighs with your favorite spices and herbs. This will help to enhance the flavor of the meat. I like to use a combination of salt, pepper, garlic powder, and paprika. Simply sprinkle the seasoning generously on both sides of the thighs.
2. Searing: To add an extra layer of flavor, I recommend searing the turkey thighs before pressure cooking them. Heat some oil in the Instant Pot using the “Sauté” function. Once the oil is hot, carefully add the seasoned turkey thighs and sear them for about 2-3 minutes on each side until they develop a golden brown crust. Searing will help to lock in the juices and create a delicious texture.
3. Liquid: Next, it’s important to add some liquid to the Instant Pot. This will create steam and pressure, ensuring the turkey thighs cook evenly and become tender. You can use chicken broth, vegetable broth, or even water. I suggest adding about 1 cup of liquid to the pot. This should be enough to create the necessary steam without diluting the flavors too much.
4. Optional Ingredients: If desired, you can also add additional ingredients to enhance the flavor of the turkey thighs. Some popular options include sliced onions, garlic cloves, or herbs like rosemary and thyme. These aromatics will infuse the meat with a wonderful fragrance as it cooks.

And that’s it! With the turkey thighs prepared and the Instant Pot ready to go, you’re one step closer to enjoying a delicious and hassle-free meal. Now it’s time to move on to the next section – Cooking the Turkey Thighs.

Seasoning the Turkey Thighs

When it comes to cooking turkey thighs in an Instant Pot, seasoning is the key to adding flavor and making them truly mouthwatering. Here’s how I like to season my turkey thighs:

1. Start by generously seasoning the thighs with salt and pepper. This is the basic foundation of flavor and will help bring out the natural taste of the turkey.
2. Next, get creative with your seasonings. I like to use a combination of garlic powder, onion powder, and smoked paprika for a delicious and aromatic blend. You can also add herbs like thyme, rosemary, or sage for an extra layer of flavor.
3. For those who prefer a little heat, a sprinkle of cayenne pepper or a drizzle of hot sauce can add a spicy kick to your turkey thighs.
4. For a touch of sweetness, you can add a pinch of brown sugar or honey to the seasoning mix. This will help caramelize the skin and give it a beautiful golden color.
5. Lastly, don’t forget a dash of olive oil or melted butter to help the seasonings adhere to the turkey thighs and keep them moist during cooking.

After seasoning the turkey thighs, make sure to rub the spices into the meat, covering every inch for maximum flavor. Let the thighs rest for a few minutes to allow the flavors to penetrate the meat.

Setting up the Instant Pot for cooking

When it comes to cooking turkey thighs in an Instant Pot, proper setup is key to achieving perfectly tender and flavorful results. Here’s how I recommend setting up your Instant Pot for cooking:

1. Check the sealing ring: Before you begin, make sure the sealing ring is properly inserted into the lid of your Instant Pot. This helps create a tight seal that keeps steam and pressure inside the pot.
2. Add liquid: To create steam and prevent the turkey thighs from drying out, you’ll need to add liquid to the Instant Pot. I recommend using chicken broth, vegetable broth, or even water. The amount of liquid you’ll need will depend on the size of your Instant Pot, but a general rule of thumb is to use about 1 cup of liquid.
3. Place the trivet: The trivet is a metal rack that comes with the Instant Pot. It keeps the turkey thighs elevated, preventing them from sitting directly in the liquid. This helps the heat circulate evenly and ensures that the thighs cook evenly.
4. Arrange the turkey thighs: Now it’s time to place the seasoned turkey thighs on the trivet. Make sure they are spaced out evenly to allow for proper cooking. Feel free to add any additional herbs or spices on top of the turkey thighs for extra flavor.
5. Secure the lid: Once the turkey thighs are in place, secure the lid of the Instant Pot. Make sure it is properly aligned and locked into position. This will ensure that the pressure builds up inside the pot during cooking.

Remember, the key to cooking turkey thighs in an Instant Pot is to follow the manufacturer’s instructions and to always prioritize safety. With the right setup, you’ll be well on your way to enjoying delicious, tender turkey thighs in no time.

Cooking the Turkey Thighs in the Instant Pot

Now that we have seasoned the turkey thighs and prepared the Instant Pot, it’s time to start cooking. The Instant Pot is a fantastic tool for cooking turkey thighs because it can quickly and evenly cook them to perfection. Here’s how I do it:

1. Set the cooking time: The cooking time for turkey thighs in the Instant Pot will vary depending on their size and whether they are bone-in or boneless. As a general rule of thumb, I recommend cooking bone-in turkey thighs for about 12-15 minutes on high pressure, and boneless turkey thighs for 10-12 minutes. Remember, these times are just guidelines, and you may need to adjust them based on your specific circumstances.
2. Add liquid: It’s crucial to add liquid to the Instant Pot before cooking the turkey thighs. The liquid helps create steam, which is what allows the Instant Pot to come to pressure and cook the thighs. You can use chicken broth, vegetable broth, or even water as the cooking liquid. I usually add about 1 cup of liquid to the Instant Pot, but you can adjust the amount based on your preference.
3. Place the trivet: The trivet is the metal rack that comes with the Instant Pot. It helps elevate the turkey thighs above the liquid while they cook. Simply place the trivet in the Instant Pot, making sure it’s stable and level.
4. Arrange the turkey thighs: Carefully place the seasoned turkey thighs on the trivet, making sure they are not overcrowded. It’s essential to arrange them in a single layer to ensure even cooking.
5. Secure the lid: Once the turkey thighs are in the Instant Pot, it’s time to secure the lid. Ensure that the sealing ring is properly in place and that the pressure valve is set to the sealing position. This will prevent any steam from escaping during cooking.

Now that the turkey thighs are in the Instant Pot and the lid is secured, it’s time to let the magic happen. The Instant Pot will start building pressure, and the cooking process will begin. Remember to always follow the manufacturer’s instructions and prioritize safety when cooking with the Instant Pot. Once the cooking time is complete, allow the pressure to release naturally or use the quick release method according to the recipe you’re following.

The cooking process for turkey thighs in the Instant Pot is simple and efficient. With a few easy steps, you can

Natural Release vs. Quick Release

When it comes to cooking turkey thighs in an Instant Pot, you have the option of either a natural release or a quick release. Both methods have their benefits, but it’s important to understand the differences so you can choose the right one for your recipe.

Natural Release

A natural release is the process of allowing the Instant Pot to depressurize on its own without any intervention. After the cooking cycle is complete, you simply let the pressure release naturally over a period of time. This can take anywhere from 10 to 20 minutes, depending on the size of the turkey thighs and the amount of liquid in the pot.

One of the main advantages of a natural release is that it allows the meat to continue cooking as the pressure decreases. This can result in tender and juicy turkey thighs that are full of flavor. Additionally, a natural release helps prevent any potential food splatters or spurts that can occur during a quick release.

Quick Release

On the other hand, a quick release involves manually releasing the pressure from the Instant Pot as soon as the cooking cycle is complete. This is done by moving the steam release valve from the sealing to the venting position. The steam will escape rapidly, causing the pressure inside the pot to drop quickly.

A quick release is beneficial when you’re short on time or when you want to stop the cooking process immediately. It’s a convenient option that allows you to move on to the next step of your recipe without having to wait for the pressure to naturally release.

However, one thing to keep in mind with a quick release is that it can lead to less tender meat. This is because the quick release causes the fibers of the turkey thighs to contract rapidly, potentially resulting in a tougher texture.

Whether you choose a natural release or a quick release for your turkey thighs in the Instant Pot, it’s important to consider the desired outcome and the time you have available. A natural release can result in tender and flavorful meat, while a quick release offers convenience and the ability to move on to the next step quickly.

Checking the Internal Temperature

Now that the turkey thighs are cooked in the Instant Pot, it’s crucial to check their internal temperature to ensure they are cooked thoroughly. This step is essential for food safety and to guarantee that your turkey thighs are cooked to perfection.

To check the internal temperature of the turkey thighs, use a meat thermometer. Insert the thermometer into the thickest part of the thigh, making sure to avoid touching the bone, as this can give an inaccurate reading. The ideal temperature for cooked turkey thighs is 165°F (74°C).

If the thermometer reads at or above this temperature, congratulations! Your turkey thighs are ready to be enjoyed. The meat will be tender and juicy, and the flavors will have melded together beautifully.

However, if the temperature is below 165°F (74°C), it’s crucial to continue cooking the thighs until they reach the recommended internal temperature. Close the lid of the Instant Pot and continue cooking for a few more minutes. Then, check the temperature again to ensure the turkey thighs are fully cooked.

Remember, it’s better to be safe than sorry when it comes to cooking poultry. Undercooked turkey can pose serious health risks, so always make sure to use a meat thermometer to check the internal temperature.

By checking the internal temperature of your turkey thighs, you can be confident that they are cooked to perfection and safe to eat. This simple step ensures that you have delicious and tender turkey thighs that will impress your family and friends.

With the internal temperature checked and confirmed, it’s time to serve up those delicious turkey thighs and enjoy a mouthwatering meal.

Resting the Turkey Thighs

After pressure cooking the turkey thighs in the Instant Pot, it’s important to let them rest before diving into the deliciousness. This step is often overlooked, but it plays a crucial role in ensuring that the meat is juicy and flavorful.

When meat is subjected to high heat, the proteins contract and the juices get pushed toward the center. Resting allows the proteins to relax, which helps redistribute the juices throughout the meat. Without this resting period, you run the risk of losing all those savory juices when you slice into the turkey thighs.

So, how long should you let the turkey thighs rest? A general rule of thumb is to let them rest for about 5 to 10 minutes. During this time, the juices will evenly distribute, resulting in a more tender and succulent bite.

To rest the turkey thighs, simply transfer them to a cutting board and cover loosely with aluminum foil. This will help keep the heat in and prevent the turkey from cooling too quickly. Resist the temptation to slice into the meat right away – give it some time to work its delicious magic.

Additionally, the resting period allows the temperature of the turkey thighs to equalize. This ensures that the meat is cooked evenly and safely from edge to edge. Keep in mind that the internal temperature of the turkey will continue to rise a few degrees during resting. Therefore, it’s essential to check the final internal temperature and ensure it reaches the recommended 165°F (74°C) before serving.

By taking a few extra minutes to let the turkey thighs rest, you’ll be rewarded with tender, flavorful meat that is sure to impress everyone at your table. So, exercise a little patience, let those juices redistribute, and enjoy a perfectly cooked meal.

Serving and Enjoying the Turkey Thighs

Once the turkey thighs are cooked to perfection in the Instant Pot, it’s time to savor their deliciousness. Here’s how to serve and enjoy these mouthwatering gems:

1. Remove the Turkey Thighs: Using a pair of tongs or a slotted spoon, carefully transfer the turkey thighs from the Instant Pot to a serving platter. Be cautious as they will be hot and tender.
2. Let Them Rest: Before diving into the succulent meat, it’s important to let the turkey thighs rest for a few minutes. This step is crucial for juicy and flavorful results. Allowing the meat to rest for about 5 to 10 minutes allows the juices to redistribute and the temperature to equalize. During this time, the internal temperature will continue to rise, so it’s vital to ensure it reaches the recommended 165°F (74°C) before serving.
3. Slice and Serve: Once the turkey thighs have rested, it’s time to slice them up and serve. Using a sharp carving knife, cut the meat into desired portions. The turkey thighs should be moist, tender, and bursting with flavor. Arrange the slices on a platter or individual plates, showcasing their enticing color and texture.
4. Add Some Accompaniments: To elevate the taste experience, consider adding some complementary sides or sauces. Classic options like cranberry sauce, mashed potatoes, gravy, or a fresh green salad can perfectly complement the rich and savory turkey thighs. Get creative and add your favorite flavors to create a memorable meal.
5. Enjoy Every Bite: Now, it’s time to dig in and enjoy the fruits of your labor. Whether it’s a special occasion or a weekday dinner, savor each bite of the perfectly cooked turkey thighs. The moist and tender meat will tantalize your taste buds and leave you wanting more. Pair it with your favorite beverage, and you have a truly satisfying meal.

Tips on How Long to Cook

In this article, I have provided detailed instructions on how to cook turkey thighs in an Instant Pot. I have emphasized the importance of seasoning and allowing the thighs to rest before cooking to enhance their flavor. Additionally, I have explained the setup process for the Instant Pot and the differences between natural release and quick release methods for depressurizing.

To ensure that the turkey thighs are cooked thoroughly, it is crucial to check their internal temperature. The ideal temperature is 165°F (74°C). If the temperature is below this, continue cooking until the recommended internal temperature is reached. It is always recommended to use a meat thermometer for food safety.

After cooking, it is important to let the turkey thighs rest for about 5 to 10 minutes. This resting period allows the juices to redistribute and the temperature to equalize, resulting in juicy and flavorful meat. During this time, the internal temperature will continue to rise, so it’s essential to check and ensure it reaches 165°F (74°C) before serving.

Finally, I have provided instructions on how to serve and enjoy the turkey thighs, including removing them from the Instant Pot, letting them rest, slicing and serving, adding accompaniments, and savoring each delicious bite.

By following these steps, you can confidently cook tender and delicious turkey thighs in your Instant Pot. Enjoy your meal!