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Tips for Cooking Ribeye on a Blackstone Griddle

When it comes to cooking a delicious ribeye steak, the method and timing are crucial to achieving that perfect juicy and flavorful result. As an experienced chef, I’ve spent countless hours experimenting with different cooking techniques, and I can confidently say that using a blackstone griddle is a game-changer. In this article, I’ll share my tried-and-true method for cooking ribeye on a blackstone griddle, including the optimal cooking time to achieve that mouthwatering medium-rare or well-done steak.

Cooking a ribeye on a blackstone griddle requires a careful balance of heat and timing to ensure a tender and succulent steak. As a passionate food enthusiast, I’ve perfected a simple yet effective cooking process that guarantees a restaurant-quality result every time. In this article, I’ll guide you through the step-by-step instructions on how long to cook a ribeye on a blackstone griddle, so you can impress your family and friends with a perfectly cooked steak that’s bursting with flavor.

Choosing the Right Ribeye Steak

When it comes to cooking a ribeye steak on a blackstone griddle, choosing the right cut of meat is crucial. The quality and marbling of the steak will directly impact the flavor and tenderness of the final dish. Here are a few tips to help you choose the perfect ribeye steak for your griddle cooking:

1. Look for marbling: Marbling refers to the white streaks of fat that are distributed throughout the muscle of the steak. These fat marbles not only add flavor but also help keep the meat juicy and tender during the cooking process. Look for a ribeye steak with generous marbling for the best results.

2. Opt for USDA Prime or Choice: The United States Department of Agriculture (USDA) grades beef based on its quality, with Prime being the highest grade and Select being the lowest. For a melt-in-your-mouth ribeye steak, I recommend choosing USDA Prime or Choice cuts. These grades ensure that the meat is well-marbled and tender.

3. Consider thickness: The thickness of the ribeye steak can affect the cooking time and overall result. Thicker steaks require longer cooking times to reach the desired level of doneness. Generally, I prefer ribeye steaks that are around 1.5 to 2 inches thick for griddle cooking. This allows for a nice sear on the outside while maintaining a juicy and pink center.

4. Dry-age for extra flavor: Dry aging is a process that involves allowing the steak to rest in a controlled environment for a certain period of time. This process helps enhance the flavor and tenderness of the meat. If possible, look for dry-aged ribeye steaks for a truly exceptional dining experience.

Choosing the right ribeye steak is essential to achieve a delicious and tender result when cooking on a blackstone griddle. Remember to focus on marbling, opt for higher USDA grades, consider the thickness of the steak, and even explore the option of dry-aged cuts. These factors combined will ensure that your ribeye is the star of the show, impressing everyone at the dinner table.

Preparing the Ribeye Steak

When it comes to cooking a ribeye steak on a Blackstone griddle, preparation is key. Here are some important steps to follow before you start grilling:

1. Season the steak

I always like to season my ribeye steak with a simple blend of salt, pepper, and garlic powder. The seasoning enhances the natural flavors of the meat and adds a delicious crust when seared on high heat. Make sure to generously coat both sides of the steak and let it sit at room temperature for about 30 minutes before grilling.

2. Preheat the griddle

Before placing the steak on the Blackstone griddle, it’s crucial to preheat the surface. Preheating not only ensures even cooking but also helps to achieve a beautiful sear. I recommend setting the griddle to high heat and letting it heat up for at least 10-15 minutes. You can test if it’s hot enough by sprinkling a few drops of water on the surface – if they sizzle and evaporate immediately, it’s ready.

3. Oil the griddle

To prevent the steak from sticking to the griddle, it’s important to oil the surface. You can use a high smoke point oil like canola or avocado oil. I like to pour a small amount of oil on the griddle and use a paper towel or brush to spread it evenly. Be careful not to use too much oil as it can cause flare-ups.

4. Cook to desired doneness

The cooking time for a ribeye steak on a Blackstone griddle depends on a few factors, including the thickness of the steak and the desired level of doneness. As a general guideline, for a 1-inch thick steak, I recommend cooking it for about 4-5 minutes per side for medium-rare. Adjust the cooking time accordingly if you prefer a different level of doneness.

Remember, these are just guidelines and the best way to determine the doneness of a steak is to use an instant-read thermometer. A medium-rare steak should register around 135°F (57°C) when taken off the griddle.

With these steps, your ribeye steak will be perfectly prepared for grilling on a Blackstone griddle. But the cooking process doesn’t end there! In the next section, we’ll explore the best techniques for cooking the steak to

Seasoning the Ribeye Steak

When it comes to cooking a delicious ribeye steak on a blackstone griddle, one of the most important steps is seasoning the meat. Proper seasoning enhances the natural flavors of the steak and adds that mouth-watering aroma that we all crave.

To season the ribeye steak, I like to keep things simple. I start by generously sprinkling both sides of the steak with kosher salt and freshly ground black pepper. The coarse texture of kosher salt helps to create a nice crust on the steak while the black pepper adds a subtle kick of heat.

Some people like to get creative with their seasoning blends, adding additional herbs and spices to the mix. While this can certainly be a great way to experiment and add some extra flavor, I prefer to let the quality of the ribeye shine through with a basic salt and pepper seasoning.

Once the seasoning is applied, I gently press the salt and pepper into the meat, ensuring that it adheres well. This step is important as it helps the seasoning to penetrate the surface of the steak and infuse it with flavor.

After seasoning the ribeye steak, I recommend letting it sit at room temperature for about 30 minutes before cooking. This allows the salt to draw out any excess moisture from the meat, resulting in a better sear and a more tender steak.

Remember, when it comes to seasoning your ribeye steak, it’s all about personal preference. Feel free to experiment with different seasonings to find your perfect flavor profile. Just remember to keep it simple and let the quality of the steak shine through.

Now that we have seasoned our ribeye steak, let’s move on to the next step: preheating the griddle.

Preheating the Blackstone griddle

When it comes to cooking a delicious ribeye steak on a Blackstone griddle, preheating the griddle is a crucial step. Proper preheating ensures that the griddle reaches the ideal cooking temperature, allowing the steak to cook evenly and develop that perfect sear on the outside.

To preheat the Blackstone griddle, I like to start by turning on the burner to high heat. It’s important to give the griddle enough time to heat up properly, so I usually let it preheat for about 10 to 15 minutes. This allows the griddle to reach a temperature of around 450 to 500 degrees Fahrenheit, which is perfect for searing the ribeye steak.

During the preheating process, I recommend applying a thin layer of oil to the griddle surface. This helps create a non-stick surface and prevents the steak from sticking to the griddle when it’s time to cook. I typically use a high smoke point oil like avocado oil or canola oil for this step.

As the griddle continues to heat up, you may notice that the surface starts to smoke. Don’t be alarmed! This is completely normal and indicates that the griddle has reached the desired temperature for cooking the ribeye steak.

Once the griddle is adequately preheated and the oil is shimmering, it’s time to start cooking your ribeye steak. Transfer the seasoned steak to the hot griddle, and let it cook for the recommended time based on your desired level of doneness. Remember to flip the steak halfway through to ensure even cooking on both sides.

By preheating the Blackstone griddle properly, you’ll be able to achieve that beautiful caramelized crust on the outside while keeping the inside juicy and tender. So don’t rush this step and take the time to preheat your griddle adequately before cooking your ribeye steak.

Cooking the Ribeye Steak

Once your blackstone griddle is preheated and ready, it’s time to start cooking the ribeye steak. Here’s how I like to do it:

  1. Place the ribeye steak on the hot griddle and let it cook for about 4-5 minutes on each side for a perfect medium-rare. Adjust the cooking time according to your desired doneness.
  2. As the steak cooks, you’ll notice a beautiful caramelized crust forming on the outside. This is exactly what you want for that deliciously charred flavor and texture.
  3. While cooking, resist the urge to press down on the steak with your spatula. This will only cause the juices to escape, resulting in a drier steak. Allow it to cook undisturbed for the best results.
  4. To check for doneness, you can use a meat thermometer. For medium-rare, the internal temperature should reach 135°F. Keep in mind that the steak will continue to cook a bit as it rests, so it’s best to remove it from the griddle slightly before your desired temperature is reached.
  5. Once the steak is cooked to your liking, remove it from the griddle and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute and the steak to become more tender.
  6. While the steak rests, you can cover it loosely with aluminum foil to keep it warm. This also helps to retain the heat and juices.

Achieving the Desired Doneness

When cooking a ribeye steak on a Blackstone griddle, achieving the desired doneness is crucial to ensure that the meat is cooked to perfection. Here are some tips to help you achieve the level of doneness you prefer:

  1. Use a meat thermometer: Investing in a good quality meat thermometer is essential to accurately gauge the internal temperature of the steak. This allows you to cook it to your preferred level of doneness without overcooking or undercooking it.
  2. Cooking times: The cooking times can vary depending on the thickness of the ribeye steak and the level of doneness desired. Here’s a general guideline:
  • Medium-rare: Cook each side for about 4-5 minutes.
    • Medium: Cook each side for about 5-6 minutes.
    • Medium-well: Cook each side for about 6-7 minutes.
    • Well-done: Cook each side for about 7-8 minutes.

It’s important to note that these times are approximate and may vary depending on the heat of your griddle and the thickness of your steak.

  1. Avoid pressing down on the steak: Pressing down on the steak with a spatula or grill press can cause the juices to be squeezed out, resulting in a drier steak. It’s best to resist the temptation to press down and let the steak cook undisturbed.
  2. Resting the steak: Once the steak has reached the desired doneness, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cover the steak loosely with aluminum foil during the resting period to keep it warm.

By following these tips, you can ensure that your ribeye steak is cooked to your preferred level of doneness. Remember, practice makes perfect, so don’t be afraid to experiment and adjust cooking times to suit your taste preferences.

Resting the Ribeye Steak

Resting the ribeye steak after cooking is a crucial step to ensure that the juices redistribute throughout the meat, resulting in a more flavorful and tender steak. Here’s why it’s important and how to do it properly:

Why Resting is Important

When you remove the ribeye steak from the heat source, whether it’s a blackstone griddle or a grill, the internal temperature continues to rise due to residual heat. Resting allows the steak to finish cooking while maintaining its juiciness.

Resting also helps the meat retain moisture. When cooked, the heat causes the proteins in the meat to contract, squeezing out the juices. Allowing the steak to rest for a few minutes allows the proteins to relax, leading to a more succulent and juicy bite.

How to Rest the Ribeye Steak

  1. After cooking the ribeye steak to your desired doneness, gently remove it from the blackstone griddle using tongs or a spatula.
  2. Place the steak on a clean cutting board or a warm plate. Avoid cutting into the steak immediately, as it will cause the juices to spill out.
  3. Loosely cover the steak with aluminum foil or a tented piece of foil. This helps to retain heat and keep the steak warm while it rests.
  4. Allow the ribeye steak to rest for about 5 minutes. This resting time gives the juices a chance to redistribute, resulting in a more evenly flavored and tender steak.
  5. After resting, the ribeye steak is ready to be served. Remember to remove the foil before cutting into the steak.

Serving and Enjoying the Ribeye Steak

Preparing and cooking the perfect ribeye steak on a blackstone griddle is only half the battle. Once you’ve achieved that beautiful sear and cooked it to your desired doneness, it’s time to serve and enjoy the fruits of your labor. Here are a few tips on how to make the most of your ribeye steak:

  1. Resting the Steak: After removing the ribeye steak from the blackstone griddle, it’s essential to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Place the cooked steak on a cutting board and loosely cover it with aluminum foil. Let it rest for about 5 minutes before serving.
  2. Slicing and Presentation: When it comes to serving ribeye steak, presentation is key. Use a sharp carving knife to slice the steak against the grain into thin strips. This ensures a more tender and enjoyable eating experience. For an added touch, arrange the slices on a serving platter and garnish with fresh herbs, such as parsley or rosemary. This not only enhances the visual appeal but also adds a hint of fragrance to the overall dish.
  3. Accompaniments: A perfectly cooked ribeye steak deserves to be accompanied by equally delightful sides. Consider serving your steak with classic options like baked potatoes, grilled vegetables, or a crisp salad. These accompaniments complement the rich flavors of the steak and provide a balanced and satisfying meal. Don’t forget to add a pat of butter or a drizzle of your favorite steak sauce for an extra burst of flavor.
  4. Savoring Every Bite: Finally, take the time to savor every bite of your ribeye steak. Pay attention to the tenderness, juiciness, and the delicious combination of flavors. Chew slowly, allowing the flavors to linger on your taste buds. Take in the aroma and appreciate the effort that went into creating such a delicious meal. Pair your steak with a glass of bold red wine or your favorite beverage to complete the dining experience.

By following these tips, you can ensure that the ribeye steak you cook on your blackstone griddle is not only well-prepared but also well-enjoyed. So go ahead, serve up your masterpiece, and relish in the satisfaction of a deliciously cooked ribeye steak.

Tips on How Long to Cook

Choosing the right ribeye steak and cooking it on a blackstone griddle can result in a delicious and satisfying meal. In this article, I have provided valuable tips for selecting the perfect ribeye, including considering marbling, opting for USDA Prime or Choice cuts, and exploring dry-aged options. I have also outlined the steps for preparing and cooking the steak on the griddle, emphasizing the importance of seasoning, preheating, and cooking times based on desired doneness. Additionally, I have highlighted the significance of letting the steak rest before serving and offered guidance on how to properly rest, slice, present, and savor the steak. By following these tips, you can ensure that your ribeye steak is cooked to perfection, resulting in a flavorful and enjoyable dining experience.

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