The Perfect Cooking Time for London Broil on Pit Boss Pellet Grill: A Guide

I’ve always been a fan of cooking on my Pit Boss pellet grill, and one of my favorite cuts of meat to cook on it is London broil. But, like any good cook, I’ve learned that timing is everything when it comes to achieving that perfect, tender and juicy result. So, how long should you cook a London broil on a Pit Boss pellet grill? Well, I’ve got the answer for you right here.

When it comes to cooking a London broil on a Pit Boss pellet grill, the ideal cooking time will depend on a few factors. First and foremost, the thickness of your cut of meat will play a big role. Thicker cuts will require more time on the grill to reach the desired level of doneness. Additionally, the temperature of your grill and the level of heat you’re using will also affect the cooking time. But don’t worry, I’ve got a general guideline that will help you achieve that perfect London broil every time.

For a London broil that is about 1 inch thick, I recommend cooking it on a Pit Boss pellet grill at a temperature of 400°F for about 7-9 minutes per side for medium-rare. If you prefer your meat more well-done, you can cook it for a few minutes longer on each side. Remember to use a meat thermometer to ensure that the internal temperature reaches 135°F for medium-rare or 145°F for medium. Cooking times may vary slightly depending on the specifics of your grill, so keep an eye on the meat and adjust accordingly.

What is London Broil?

London broil is a popular beef dish that is known for its rich flavor and tenderness. Contrary to popular belief, London broil is not actually a specific cut of meat, but rather a method of cooking. It typically involves marinating a thick cut of beef and grilling it to perfection. The result is a juicy and flavorful dish that is perfect for any occasion.

Traditionally, London broil was made using a cut of beef called top round steak. However, over time, the term “London broil” has come to refer to any thick cut of beef that is grilled or broiled. This means that you can use a variety of cuts for your London broil, including flank steak, sirloin, or even top sirloin. The important thing is to choose a cut of meat that is tender and well-marbled to ensure a delicious end result.

To prepare London broil, it is important to marinate the meat beforehand. This not only helps to tenderize the meat, but also infuses it with flavor. You can use a variety of marinades, depending on your preference. Some popular options include soy sauce, Worcestershire sauce, garlic, and herbs. Simply combine the marinade ingredients in a bowl or resealable plastic bag, add the meat, and let it marinate for at least 1-2 hours, or overnight for maximum flavor.

When it comes to cooking London broil on a Pit Boss pellet grill, the ideal cooking time will vary depending on the thickness of the meat, the temperature of the grill, and the desired level of doneness. It is generally recommended to cook a 1-inch thick London broil at 400°F for 7-9 minutes per side for medium-rare. However, it’s important to adjust the cooking times based on personal preference and use a meat thermometer to ensure the internal temperature reaches the desired level.

London broil is a versatile and delicious beef dish that can be enjoyed by meat lovers of all ages. Whether you prefer your steak medium-rare or well-done, the Pit Boss pellet grill is a great option for cooking London broil to perfection. Its precise temperature control and even heat distribution ensure that your meat is cooked to your liking every time. So fire up your grill, marinate your meat, and get ready to enjoy a mouthwatering London broil that will impress your family and friends.

Preparing the London broil

Before cooking the London broil on your Pit Boss pellet grill, it’s important to properly prepare the meat. Here are a few steps to follow:

1. Thaw the London broil: If you’re using a frozen London broil, make sure to thaw it completely before cooking. Place the meat in the refrigerator and allow it to thaw slowly for best results. This can take anywhere from 24 to 48 hours depending on the size of the meat.
2. Season the meat: London broil can benefit from a flavorful marinade or a simple dry rub. You can marinate the meat in a mixture of your choice or simply season it generously with salt, pepper, and your favorite spices. Let the meat sit in the marinade or the dry rub for at least 30 minutes to allow the flavors to penetrate.
3. Preheat the Pit Boss pellet grill: To ensure even cooking, preheat your grill to the desired cooking temperature. In this case, set the grill to 400°F. It’s important to preheat the grill for at least 10-15 minutes to allow it to reach the desired temperature and ensure consistent cooking.
4. Prepare the grill grates: Before placing the London broil on the grill, make sure to clean and oil the grill grates. This will prevent the meat from sticking to the grill and make it easier to flip the meat during cooking.

After following these preparation steps, you’re ready to start cooking your London broil on the Pit Boss pellet grill. Remember to adjust the cooking times based on the thickness of the meat, the desired level of doneness, and personal preference. And don’t forget to use a meat thermometer to ensure the internal temperature reaches the desired level for a perfect London broil every time.

Setting up the Pit Boss Pellet Grill

Preparing the Pit Boss pellet grill before cooking is crucial to achieve the best results with your London broil. Here’s how I set up my Pit Boss pellet grill:

1. Clean the grill: Before every cook, I ensure that the grill grates are clean and free of any residue from previous cooking sessions. This prevents any unwanted flavors from transferring to the London broil.
2. Check the pellet level: It’s important to have enough pellets in the hopper to maintain a consistent temperature throughout the cooking process. I always make sure to check the pellet level and add more if necessary.
3. Preheat the grill: Preheating the grill is essential to ensure even cooking. I set the temperature to 400°F and allow the grill to preheat for about 10-15 minutes. This ensures that the grill grates are hot and ready for the London broil.
4. Oil the grates: To prevent the meat from sticking to the grates, I lightly oil them before placing the London broil on the grill. This also helps in achieving those beautiful grill marks on the meat.
5. Position the heat deflector: The heat deflector helps distribute the heat evenly throughout the grill, ensuring that the London broil cooks evenly. I make sure to position the heat deflector in the correct spot to create the ideal cooking environment.

Once the Pit Boss pellet grill is set up and preheated, it’s time to start cooking the London broil. But remember, the cooking time will vary depending on the thickness of the meat, the desired level of doneness, and the temperature of the grill. So let’s move on to the next section to learn more about the ideal cooking time.

Cooking Process for London Broil on the Pit Boss Pellet Grill

When it comes to cooking a delicious London broil on your Pit Boss pellet grill, the cooking process is just as important as the cut of meat itself. Here’s how I like to cook my London broil to perfection every time:

1. Prepare the London Broil: Start by properly thawing the London broil if it’s frozen. Then, season it with your favorite blend of spices and herbs, making sure to coat both sides evenly. This will add flavor and enhance the taste of the meat.
2. Preheat the Pit Boss Grill: To ensure even cooking, it’s essential to preheat the grill. Set the temperature to 400°F and allow the grill to reach the desired heat. This step is crucial for achieving those beautiful grill marks and a tender, juicy London broil.
3. Place the London Broil on the Grill Grates: Once the grill is preheated, it’s time to place the seasoned London broil on the grill grates. I like to position the meat diagonally to achieve those lovely crosshatch grill marks. Close the lid and let it cook for 7-9 minutes per side for medium-rare.
4. Use a Meat Thermometer: To ensure the London broil reaches the desired level of doneness, use a meat thermometer. Insert it into the thickest part of the meat, away from any bones. For medium-rare, the internal temperature should register 135°F.
5. Rest and Slice: Once the London broil reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful cut of meat. Then, slice the London broil against the grain for maximum tenderness.

Checking the Internal Temperature

When cooking a London broil on a Pit Boss pellet grill, it is important to check the internal temperature to ensure it reaches the desired level of doneness. This is the best way to guarantee that your meat is cooked to perfection.

To check the internal temperature, I’ll be using a meat thermometer. This handy tool allows me to monitor the internal temperature of the meat accurately. Here’s how I’ll do it:

1. Insert the meat thermometer into the thickest part of the London broil, avoiding any bones or fat.
2. I’ll make sure the thermometer is inserted deep enough to get an accurate reading.
3. I’ll wait for a few seconds until the temperature stabilizes, and then I’ll read the temperature on the thermometer.

The recommended internal temperatures for cooking a London broil are as follows:

• Medium-rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-well: 150-155°F (66-68°C)
• Well-done: 160°F (71°C) or higher

I’ll use these temperatures as a guide, but it’s important to note that personal preference can vary.

If I’m aiming for medium-rare, I’ll make sure the internal temperature reaches around 130-135°F (54-57°C). For a more well-done steak, I’ll wait until the temperature reaches 160°F (71°C) or higher.

Remember, I’ll need to remove the steak from the grill a few degrees below the desired temperature, as the internal temperature will continue to rise during the resting period. This will help ensure a perfect result.

By checking the internal temperature of the London broil, I can cook it to my preferred level of doneness, ensuring a delicious and juicy steak every time.

Resting and Slicing the London Broil

After cooking the London broil on your Pit Boss pellet grill, it’s important to allow the meat to rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

To rest the London broil, simply remove it from the grill and place it on a cutting board. Tent the meat loosely with aluminum foil to keep it warm while it rests. I typically let the meat rest for about 5-10 minutes.

During this time, it’s a good idea to prepare your cutting utensils. Using a sharp chef’s knife will make it easier to slice through the meat. Make sure your knife is clean and properly sharpened before slicing.

When it comes to slicing the London broil, it’s important to cut against the grain. The grain refers to the direction in which the muscle fibers run through the meat. By cutting against the grain, you ensure that each slice is tender and easy to chew.

To identify the direction of the grain, look for the lines or striations on the surface of the meat. The grain is typically parallel to these lines. Once you’ve identified the direction of the grain, position your knife perpendicular to it and make smooth, even slices.

Slicing the London broil into thin slices allows for easier chewing and enhances the overall eating experience. Aim for slices that are about ¼ to ½ inch thick. If you prefer, you can also slice the meat into thicker pieces for a more hearty presentation.

Now that you’ve learned how to properly rest and slice the London broil, you’re ready to serve it up to your guests. Remember, a properly rested and sliced London broil will ensure a flavorful and satisfying meal.

Tips for a Perfect London Broil on the Pit Boss Pellet Grill

Before you start cooking your London broil on the Pit Boss pellet grill, here are a few tips that will help you achieve a perfect result:

1. Thaw and Season the Meat: Make sure to thaw the London broil completely before cooking. This will ensure even cooking throughout the meat. Season the steak generously with your favorite marinade or a simple mix of salt, pepper, and garlic powder. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

2. Preheat the Grill: Preheating the grill is essential to achieve an even and consistent cook on your London broil. Set the Pit Boss pellet grill to a temperature of 400°F and allow it to preheat for at least 10-15 minutes before placing the steak on the grates.

3. Prepare the Grill Grates: Clean and oil the grill grates to prevent the steak from sticking. Use a grill brush to remove any residue from previous cooks and then wipe the grates with a paper towel dipped in vegetable oil. This will create a non-stick surface and help with beautiful grill marks.

4. Adjust Cooking Time Based on Preference: The recommended cooking time for a 1-inch thick London broil on a Pit Boss pellet grill is 7-9 minutes per side for medium-rare. However, feel free to adjust the cooking time based on your personal preference. If you prefer your steak medium, cook it for an additional 1-2 minutes per side.

5. Use a Meat Thermometer: To ensure your London broil is cooked to perfection, invest in a good meat thermometer. Aim for an internal temperature of 130-135°F for medium-rare or 160°F for well-done. Remember to remove the steak from the grill a few degrees below the desired temperature as it will continue to cook during the resting period.

6. Let it Rest Before Slicing: After cooking, allow the London broil to rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. Use a sharp chef’s knife to slice the London broil against the grain, aiming for slices that are about ¼ to ½ inch thick.

By following these tips, you’ll be able to cook a perfect London broil on your Pit Boss

Tips on How Long to Cook

Cooking a London broil on a Pit Boss pellet grill requires careful consideration of various factors. The thickness of the meat, the grill temperature, and the desired level of doneness all play a crucial role in determining the ideal cooking time. For a 1-inch thick London broil, it is recommended to cook it at 400°F for 7-9 minutes per side for medium-rare.

Properly preparing the meat is essential for a successful cooking process. Thawing, seasoning, preheating the grill, and preparing the grill grates are important steps to ensure the best results. Adjusting cooking times based on personal preference is also key. Using a meat thermometer to monitor the internal temperature is crucial to achieve the desired level of doneness. Aim for 130-135°F for medium-rare or 160°F for well-done.

After cooking, allowing the London broil to rest for a few minutes before slicing is important to allow the juices to redistribute throughout the meat. Using a sharp chef’s knife to slice against the grain will result in tender and easy-to-chew slices. Aim for slices that are about ¼ to ½ inch thick for optimal enjoyment.

By following these guidelines, you can confidently cook a delicious London broil on your Pit Boss pellet grill. Happy grilling!