Discover the Best Cooking Time for Ham in a Big Easy Cooker

Are you planning to cook a ham in your Big Easy cooker? Well, you’ve come to the right place! As an experienced cook and blogger, I’ve cooked countless hams in my Big Easy and I’m here to share my knowledge with you. In this article, I’ll provide you with the exact cooking times and temperatures to ensure that your ham comes out perfectly juicy and flavorful every time. So, let’s get started and dive into the world of cooking ham in the Big Easy!

Cooking a ham in the Big Easy is a breeze, but it’s important to know the right cooking time to achieve that tender and delicious result. In this article, I’ll walk you through the step-by-step process of cooking a ham in the Big Easy and provide you with the optimal cooking time based on the weight of your ham. Whether you’re cooking a small ham for a family dinner or a large ham for a holiday feast, I’ve got you covered. So, let’s get cooking and make your next ham a showstopper!

Preparing the Big Easy

Before you start cooking your ham in the Big Easy, it’s important to make sure that the cooker is properly prepared. This will ensure that your ham cooks evenly and comes out deliciously tender every time. Here are a few steps to follow when preparing your Big Easy cooker:

1. Clean the cooker: Begin by cleaning the inside of the cooker and removing any residual grease or debris from previous cooking sessions. This will help prevent any unwanted flavors from transferring to your ham.
2. Preheat the cooker: It’s essential to preheat the Big Easy before adding the ham. This allows the cooker to reach the optimal cooking temperature and ensures that your ham cooks evenly. Simply turn the burner to the desired temperature and let it preheat for about 10-15 minutes.
3. Prepare the cooking rack: Place the cooking rack into the Big Easy cooker. Make sure it is properly positioned to hold your ham securely. This will prevent any shifting or movement during the cooking process.
4. Apply cooking spray: To prevent your ham from sticking to the cooking rack, lightly spray it with cooking spray. This will make it easier to remove the ham once it’s fully cooked.
5. Check the propane: Before you start cooking, ensure that you have enough propane in your tank to complete the cooking process. Running out of propane halfway through cooking can be frustrating. Always have a spare tank on hand, just to be safe.

Choosing the Right Size Ham

When it comes to cooking a ham in a Big Easy cooker, choosing the right size ham is essential for achieving the perfect result. Let me guide you through the process of selecting the right size ham for your cooker.

1. Consider the number of servings: The first factor to consider is the number of people you’ll be serving. If you’re planning a smaller gathering, a smaller ham will suffice. On the other hand, if you’re hosting a large dinner party, you’ll want to opt for a larger ham to ensure there is enough for everyone.
2. Check the capacity of your Big Easy cooker: Before purchasing a ham, it’s important to know the capacity of your cooker. The Big Easy cooker comes in different sizes, with the larger models able to accommodate larger hams. This information is usually provided in the product manual or on the manufacturer’s website. Make sure to choose a ham that will fit comfortably in your cooker.
3. Consider leftovers: Do you enjoy having leftovers? If so, it’s a good idea to choose a slightly larger ham. Leftover ham can be used in a variety of dishes like sandwiches, soups, and salads, so having extra can be quite convenient.
4. Bone-in or boneless: Another consideration when choosing the right size ham is whether you prefer a bone-in or boneless ham. Bone-in hams tend to have more flavor and moisture, while boneless hams are easier to carve and serve. Keep this in mind when determining your desired size.

Remember, it’s always better to have a slightly larger ham than a smaller one. If you have leftovers, you can easily repurpose them in delicious meals. Now that you know how to choose the right size ham, let’s move on to the next step in cooking your ham in a Big Easy cooker.

Preparing the Ham

Before cooking the ham in the Big Easy cooker, it’s important to properly prepare it to ensure delicious and juicy results. Here are a few steps to follow when preparing the ham:

1. Thaw the Ham: If your ham is frozen, make sure to thaw it completely before cooking. The best way to thaw a ham is to transfer it from the freezer to the refrigerator and allow it to thaw slowly overnight. This will help prevent any bacterial growth and ensure even cooking.
2. Trim Excess Fat: Although ham usually has a flavorful layer of fat on the outside, trimming excess fat can help prevent flare-ups and ensure more even cooking. Use a sharp knife to carefully remove any thick layers of fat, leaving a thin coating intact for flavor.
3. Score the Surface: Scoring the surface of the ham not only enhances its visual appeal but also allows the flavors to penetrate deeper into the meat. Using a sharp knife, make shallow cuts in a diamond pattern across the surface of the ham.
4. Add Flavorings (Optional): If you want to infuse your ham with additional flavors, consider adding some aromatic spices or a glaze. Popular flavorings include cloves, brown sugar, honey, mustard, and pineapple. Apply the spices or glaze generously over the scored surface of the ham.
5. Let the Ham Rest: After preparing the ham, allow it to rest at room temperature for about 30 minutes. This will allow the flavors to meld together and ensure more even cooking.

Setting up the Big Easy

When it comes to cooking a delicious ham in the Big Easy cooker, setting it up properly is essential for a successful outcome. Here’s how I recommend getting started:

1. Clean the cooker: Before using the Big Easy, it’s important to give it a good cleaning. Remove any leftover food or residue from previous cooks and ensure the inside of the cooker is clean and ready for your ham.
2. Preheat the cooker: Preheating the Big Easy is crucial to ensure even cooking and juicy results. Simply turn on the propane tank and ignite the burner. Let the cooker preheat for about 15 minutes, until it reaches a temperature of around 250°F (120°C). This will create a perfect cooking environment for your ham.
3. Position the cooking rack: Properly positioning the cooking rack is key to achieving an evenly cooked ham. The rack should be placed in the lower third of the cooker, leaving enough space for the ham to sit comfortably without touching the sides or top. This allows for optimal heat circulation and ensures that your ham cooks evenly from all sides.
4. Check propane levels: It’s always a good idea to check the propane levels in your tank before starting the cooking process. Running out of propane halfway through cooking can be a frustrating experience. Make sure you have enough propane to last the duration of the cook to avoid any interruptions.

By following these steps, you’ll set yourself up for cooking success with the Big Easy cooker. Now that we have the cooker ready, let’s move on to choosing the right size ham for your needs.

Cooking Time and Temperature

When it comes to cooking a ham in a Big Easy cooker, getting the cooking time and temperature right is crucial for achieving a perfectly juicy and flavorful result. Here’s what you need to know:

Cooking Time: The cooking time for a ham in a Big Easy cooker will vary depending on the size and type of ham. As a general rule of thumb, you should cook a fully cooked or smoked ham for about 10 minutes per pound. For example, if you have a 10-pound ham, you would cook it for approximately 100 minutes, or 1 hour and 40 minutes. Keep in mind that this is just an estimate, and it’s always best to use a meat thermometer to ensure that the internal temperature reaches the recommended level.

Cooking Temperature: The Big Easy cooker operates at a high temperature, which helps to create a delicious caramelized crust on the ham. You’ll want to preheat the cooker to around 325°F (163°C) before adding the ham. This high heat will ensure that the ham cooks evenly and develops a beautiful golden color.

Internal Temperature: To determine if the ham is fully cooked, you’ll need to check its internal temperature using a meat thermometer. The USDA recommends that cooked ham reach a minimum internal temperature of 145°F (63°C). Insert the thermometer into the thickest part of the ham without touching the bone. Once the ham has reached the desired temperature, remove it from the Big Easy cooker and let it rest for a few minutes before slicing and serving.

By following these guidelines for cooking time and temperature, you’ll be able to achieve a thoroughly cooked and delicious ham in your Big Easy cooker. Remember to always check the internal temperature for doneness and adjust the cooking time as needed to ensure a safe and flavorful meal.

Monitoring the Ham

During the cooking process, it’s important to monitor the ham to ensure that it reaches the desired internal temperature and is cooked to perfection. Here are a few key steps to help you monitor the ham while it’s cooking in the Big Easy cooker:

1. Use a Meat Thermometer: To accurately determine the internal temperature of the ham, use a meat thermometer. Insert the thermometer into the thickest part of the ham, making sure it doesn’t touch the bone. This will give you an accurate reading of the ham’s internal temperature.

2. Check the Internal Temperature: The USDA recommends a minimum internal temperature of 145°F (63°C) for cooked ham. As the ham cooks, periodically check the internal temperature. This will help you determine when it’s fully cooked and safe to eat.

3. Adjust Cooking Time if Needed: If the ham hasn’t reached the desired internal temperature after the initial cooking time, you may need to adjust the cooking time accordingly. It’s important to remember that every ham is different, and factors like size and type can affect the cooking time.

4. Let the Ham Rest: Once the ham reaches the desired internal temperature, carefully remove it from the Big Easy cooker. Let the ham rest for about 10 minutes before carving or serving. This allows the juices to redistribute and results in a juicier, more flavorful ham.

By monitoring the ham’s internal temperature throughout the cooking process, you can ensure that it’s cooked to perfection. The meat thermometer will be your trusty companion in determining when the ham is ready to be enjoyed. Remember to check the temperature periodically and adjust the cooking time if necessary. Following these steps will help you achieve a delicious and tender ham that everyone will love.

Continue reading to discover some helpful tips for serving and storing your cooked ham.

Testing for Doneness

Once the ham has been cooking in the Big Easy cooker for the recommended amount of time, it’s important to test for doneness before serving. This ensures that the ham is cooked to perfection and avoids the disappointment of undercooked meat.

Here are a few methods to test the doneness of your ham:

1. Using a Meat Thermometer: The most accurate way to check if the ham is done is by using a meat thermometer. Insert the thermometer into the thickest part of the ham without touching the bone. The internal temperature should reach 145°F (63°C) for a fully cooked ham. If the temperature hasn’t been reached, continue cooking the ham for a few more minutes and recheck.
2. Checking the Internal Temperature: If you don’t have a meat thermometer on hand, you can visually check the ham for doneness. A fully cooked ham will have an internal color that is pink or pale pink. The texture should be moist and firm, but not tough. Avoid overcooking the ham to prevent it from becoming dry.
3. Adjusting Cooking Time: If the ham hasn’t reached the desired temperature, you may need to adjust the cooking time. Keep an eye on the clock and add a few extra minutes to the cooking time, then recheck the ham’s temperature. It’s important not to rush the cooking process to avoid drying out the ham.
4. Letting the Ham Rest: After the ham has reached the desired internal temperature, it’s crucial to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender ham.

By following these methods to test for doneness, you can ensure that your ham is cooked to perfection and ready to be enjoyed by eager diners. So, whether you’re preparing a holiday feast or hosting a special occasion, take the time to test the doneness of your ham and serve a delicious meal that will impress your guests.

Resting and Carving the Ham

After the ham has finished cooking in the Big Easy cooker, it’s important to allow it to rest before carving. This resting period allows the juices to distribute throughout the meat, resulting in a more flavorful and tender ham. Here are the steps I follow for resting and carving the ham:

1. Remove the ham from the cooker – Using heat-resistant gloves or tongs, carefully remove the ham from the cooker and place it on a clean cutting board or serving platter. Be sure to use the appropriate tools to avoid burning yourself.
2. Cover the ham with foil – To keep the ham warm and retain its moisture, cover it loosely with aluminum foil. This helps to prevent the ham from drying out during the resting period.
3. Let the ham rest – Allow the ham to rest for at least 15-20 minutes. This resting period allows the juices to redistribute and the internal temperature to stabilize. It also makes carving the ham easier and helps to ensure that it stays juicy.
4. Carve the ham – Once the resting period is over, it’s time to carve the ham. Start by locating the bone and make an initial cut along its length. Then, using a sharp carving knife, slice the ham into desired thickness. For spiral-cut hams, follow the pre-existing spiral slices for ease of carving.
5. Serve and enjoy – Arrange the slices on a platter and serve immediately while they are still warm. The juicy and flavorful ham will be a crowd-pleaser and the star of any meal.

Remember, the resting period is essential for a well-cooked ham. It allows the meat to become more tender and ensures that the flavors are evenly distributed. By following these steps, you’ll be able to carve the ham with ease and enjoy a delicious meal.

Tips and Tricks for a Delicious Result

When it comes to cooking a ham in your Big Easy cooker, there are a few tips and tricks I’d like to share to help you achieve a delicious result. Follow these recommendations, and you’ll be well on your way to serving a flavorful and juicy ham that your guests will rave about:

1. Choose the right ham: Opt for a fully cooked, bone-in ham for best results. This type of ham has the right balance of flavor and moisture, ensuring a tasty outcome. Make sure to check the label when purchasing your ham to ensure it’s suitable for cooking in a Big Easy cooker.
2. Inject with flavor: Enhance the taste of your ham by injecting it with your favorite flavors. I recommend using a combination of melted butter, honey, and spices like garlic powder, paprika, and black pepper. Inject the mixture throughout the ham to infuse it with a burst of deliciousness.
3. Baste frequently: Keep your ham moist and flavorful by basting it regularly during the cooking process. Create a basting sauce using ingredients like honey, brown sugar, mustard, and apple cider vinegar. Brush the sauce onto the ham every 30 minutes to add a delicious glaze and prevent drying.
4. Use a meat thermometer: To ensure your ham is cooked to perfection, it’s crucial to use a meat thermometer. Insert the thermometer into the thickest part of the ham without touching the bone. The internal temperature should reach at least 145°F (63°C) for a fully cooked ham. This way, you can be confident that your ham is safe to eat without overcooking it.
5. Let it rest: After removing the ham from the cooker, allow it to rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender ham. Cover the ham loosely with foil to retain heat during the resting process.

Tips on How Long to Cook

By following the tips and tricks provided in this article, you can confidently cook a delicious and juicy ham in your Big Easy cooker. Choosing the right type of ham, injecting it with flavor, basting it frequently, using a meat thermometer, and allowing it to rest before carving are all essential steps in achieving the perfect result.

Remember to select a ham that suits your taste preferences, whether it’s a fully cooked or partially cooked variety. Injecting the ham with your favorite flavors will add an extra layer of taste and moisture. Basting the ham throughout the cooking process will ensure that it stays moist and flavorful. Using a meat thermometer will help you monitor the internal temperature and cook it to perfection. Lastly, allowing the ham to rest before carving will allow the juices to redistribute, resulting in a tender and succulent ham.

With these tips in mind, you can confidently cook a ham that will impress your guests and leave them asking for seconds. So fire up your Big Easy cooker, follow these guidelines, and enjoy a mouthwatering ham that will be the highlight of your next gathering.