How to Cook Frozen Chicken in Ninja Foodi: Tips and Guidelines

I love using my Ninja Foodi to cook frozen chicken. It’s a versatile kitchen appliance that can save you time and effort in the kitchen. But one question that often comes up is: how long should you cook frozen chicken in the Ninja Foodi? In this article, I’ll share my tried and tested methods for cooking frozen chicken in the Ninja Foodi, so you can enjoy perfectly cooked chicken every time.

Cooking frozen chicken in the Ninja Foodi is a breeze. With its combination of pressure cooking and air frying capabilities, you can achieve tender and juicy chicken with a crispy exterior. But the cooking time will depend on the size and cut of the chicken. In this article, I’ll break down the cooking times for different types of frozen chicken, so you can cook it to perfection.

The key to cooking frozen chicken in the Ninja Foodi is to ensure it reaches a safe internal temperature. This not only ensures that the chicken is cooked through, but also helps to prevent any foodborne illnesses. In this article, I’ll share the recommended internal temperatures for different cuts of chicken, so you can cook it safely and confidently in your Ninja Foodi.

Understanding the Ninja Foodi

When it comes to cooking frozen chicken in the Ninja Foodi, it’s essential to have a good understanding of this versatile appliance. The Ninja Foodi is not just your average kitchen gadget – it’s a game-changer in the world of cooking. Its innovative design combines the functions of a pressure cooker, air fryer, and more, making it a powerhouse in the kitchen.

With the Ninja Foodi, you have the ability to cook frozen chicken quickly and efficiently. Its pressure cooking function helps to speed up cooking time, while the air frying feature ensures that the chicken comes out with a deliciously crispy exterior. This means you can enjoy a tender and juicy chicken with a golden-brown crust, all in one appliance.

The key to cooking frozen chicken in the Ninja Foodi is its ability to cook from frozen. Unlike traditional cooking methods that require thawing, the Ninja Foodi allows you to cook chicken directly from the freezer. This not only saves you time but also ensures that the chicken remains safe to eat.

The Ninja Foodi’s cooking time for frozen chicken will vary depending on the size and cut of the chicken. Generally, smaller pieces like chicken tenders or wings will take less time to cook compared to larger pieces like chicken breasts or thighs. It’s important to follow the recommended cooking times and internal temperatures to ensure that the chicken is cooked thoroughly and is safe to eat.

Now that you have a better understanding of the Ninja Foodi, let’s dive into the specific cooking times and temperatures for different cuts of frozen chicken. But first, let’s not forget the importance of food safety. Always ensure that the chicken reaches the recommended internal temperature, and use a food thermometer to confirm that it’s fully cooked.

So, let’s get started and explore the recommended cooking times for various types of frozen chicken in the Ninja Foodi.

How to Cook Frozen Chicken in the Ninja Foodi

When it comes to cooking frozen chicken in the Ninja Foodi, there are a few key steps to ensure that you achieve a perfectly cooked and delicious result. With its combination of pressure cooking and air frying functions, the Ninja Foodi is a versatile appliance that can handle the task with ease.

Here’s how I cook frozen chicken in the Ninja Foodi:

1. Preparation: Before cooking, it is important to thaw the chicken properly to ensure even cooking. However, if you forgot to thaw the chicken or simply prefer to cook it from frozen, the Ninja Foodi can still come to your rescue.
2. Seasoning: Season the frozen chicken with your favorite spices and herbs. This will add flavor and enhance the taste of your chicken. Ensure that you season both sides for even distribution of flavors.
3. Pressure Cooking: Place the chicken in the cooking pot of the Ninja Foodi and add a cup of water or broth. The liquid will help create the necessary steam for pressure cooking. Close the lid and set the pressure release valve to the “sealing” position.
4. Cooking Time: The cooking time for frozen chicken in the Ninja Foodi will vary depending on the size and cut of the chicken. As a general guideline, boneless, skinless chicken breasts will take about 10-12 minutes to cook, while bone-in chicken thighs or drumsticks may take 12-15 minutes.
5. Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes, then manually release the remaining pressure by turning the pressure release valve to the “venting” position.
6. Air Frying: After pressure cooking, it’s time to give the chicken a crispy exterior. Use the air frying function of the Ninja Foodi to achieve that perfect golden brown crust. Simply place the chicken in the air frying basket and cook at a high temperature for 5-7 minutes, or until the desired level of crispiness is reached.

Step 1: Preparing the Chicken

When it comes to cooking frozen chicken in the Ninja Foodi, proper preparation is key to achieving delicious results. Here’s how I like to prepare the chicken:

1. Thawing: If your chicken is completely frozen, it’s important to thaw it before cooking to ensure even cooking. The best way to thaw frozen chicken is to place it in the refrigerator overnight. However, if you don’t have time to thaw it in advance, you can use the Ninja Foodi’s defrost function to speed up the process.
2. Seasoning: Once the chicken is thawed or partially thawed, it’s time to season it. I like to season my chicken with a combination of salt, pepper, and my favorite herbs and spices. You can get creative here and use any seasonings you prefer.
3. Marinating: If you have some extra time, marinating the chicken can add extra flavor. You can use a store-bought marinade or make your own using ingredients like garlic, soy sauce, and lemon juice. Simply place the chicken and marinade in a resealable bag and let it sit in the refrigerator for at least 30 minutes or up to 24 hours.
4. Preheating: Before you start cooking the chicken, make sure to preheat the Ninja Foodi. This ensures that the chicken starts cooking immediately once it’s placed inside. To preheat, select the desired cooking function (pressure cooking or air frying) and set the temperature according to your recipe.

By following these steps, you’ll have perfectly prepared chicken ready to cook in your Ninja Foodi. Remember, proper preparation sets the foundation for a delicious meal. Now, let’s move on to the next step in cooking frozen chicken in the Ninja Foodi.

Step 2: Preparing the Ninja Foodi

Now that we have our frozen chicken ready, it’s time to prepare the Ninja Foodi for cooking. Proper preparation of the appliance is key to achieving the best results. Here are a few steps to follow:

1. Thawing: If your chicken is completely frozen, it’s important to thaw it before cooking. Thawing the chicken allows for more even cooking and enhances the flavor. You can thaw the chicken by placing it in the refrigerator overnight or using the defrost function on the Ninja Foodi. Avoid thawing the chicken at room temperature, as this can increase the risk of bacterial growth.
2. Seasoning: Before cooking, it’s crucial to season the chicken to enhance its flavor. You can use a variety of seasonings, depending on your taste preferences. Some popular options include salt, pepper, garlic powder, paprika, and dried herbs like thyme or rosemary. Rub the seasonings onto the chicken, making sure to coat it evenly.
3. Marinating: If you have some extra time, consider marinating the chicken. Marinating not only adds flavor, but it also helps tenderize the meat. You can use a store-bought marinade or create your own using ingredients like soy sauce, lemon juice, and olive oil. Simply place the seasoned chicken in a zip-top bag or a bowl with the marinade and let it sit in the refrigerator for at least 30 minutes or up to overnight.
4. Preheating: Finally, it’s important to preheat the Ninja Foodi before cooking the chicken. Preheating ensures that the appliance is at the right temperature and reduces the overall cooking time. Follow the manufacturer’s instructions to preheat the Ninja Foodi properly.

Step 3: Cooking the Frozen Chicken

To cook the frozen chicken in the Ninja Foodi, follow these simple steps:

1. Pressure Cook: Place the seasoned and prepped frozen chicken in the Ninja Foodi’s cooking pot. Close the lid and set the pressure release valve to the sealing position. Select the “Pressure Cook” function, and adjust the cooking time according to the thickness of the chicken. For boneless chicken breasts, I typically set the cooking time to 10-12 minutes, while bone-in chicken may require 15-20 minutes. The high-pressure setting works best for achieving juicy and tender results.
2. Instant Release: After the cooking time is up, it’s time for the Instant Release. Carefully turn the pressure release valve to the venting position to quickly release the pressure inside the Ninja Foodi. Be cautious, as hot steam will escape. Once the pressure is fully released, the float valve will drop, indicating that it is safe to open the lid.
3. Check the Internal Temperature: It’s important to ensure that the chicken is fully cooked and safe to eat. Use a meat thermometer to check the internal temperature of the chicken. The USDA recommends that chicken should reach a minimum internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the chicken, avoiding bone or fat. If the temperature is below the recommended range, close the lid and pressure cook for an additional few minutes.
4. Rest and Serve: Once the chicken reaches the desired temperature, it’s time to let it rest. Leave the cooked chicken in the Ninja Foodi with the lid off for a few minutes. This allows the juices to redistribute within the meat, resulting in a moist and flavorful meal. After resting, transfer the chicken to a serving platter and enjoy!

Step 4: Checking the Internal Temperature

Once your frozen chicken is cooked in the Ninja Foodi, it’s essential to check the internal temperature to ensure it’s fully cooked and safe to eat. Cooking frozen chicken to the correct temperature is crucial to prevent any risks of foodborne illnesses.

To check the internal temperature, you’ll need a reliable meat thermometer. Insert the thermometer probe into the thickest part of the chicken, making sure it doesn’t touch the bone. The chicken should reach an internal temperature of at least 165°F (74°C) to be considered safe to eat.

Leave the probe inserted for a few seconds until the reading on the thermometer stabilizes. If the temperature is lower than 165°F (74°C), return the chicken back to the Ninja Foodi and continue cooking for a few more minutes.

Remember, undercooked chicken can be a breeding ground for harmful bacteria, so it’s crucial not to skip this step. Cooking frozen chicken to the correct temperature guarantees a safe and delicious meal for you and your family.

Once the chicken reaches the desired internal temperature, you can confidently remove it from the Ninja Foodi and proceed with serving. However, before you dive right in, it’s important to let the chicken rest for a few minutes. Allowing the meat to rest helps redistribute the juices, resulting in a moist and tender chicken.

During this resting period, cover the cooked chicken loosely with aluminum foil. This will help retain the heat and promote even distribution of the juices throughout the meat. It’s recommended to let the chicken rest for about 5-10 minutes before slicing or serving.

By following this step-by-step guide, you can confidently cook frozen chicken in the Ninja Foodi. Thawing, seasoning, marinating, preheating, pressure cooking, and checking the internal temperature are all essential parts of the process. Keep these tips in mind to ensure flavorful, perfectly cooked chicken every time you use your Ninja Foodi!

Step 5: Letting the Chicken Rest

Now that your frozen chicken is perfectly cooked and you’ve checked the internal temperature, it’s time to let it rest.

Resting the chicken is an essential step that many people overlook, but it can make a significant difference in the final result. When you let the chicken rest, you allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

During the cooking process, the heat causes moisture to move towards the center of the chicken. By allowing the chicken to rest, you give the moisture time to evenly distribute throughout the meat, preventing dryness and preserving the juiciness.

How long should you let the chicken rest? It’s generally recommended to let the chicken rest for about 5-10 minutes before you slice or serve it. This brief resting period allows the chicken to finish cooking internally while retaining its juiciness.

During the resting period, cover the chicken with foil or a clean kitchen towel to retain the heat. This will help to keep the chicken warm while the juices redistribute.

Why is resting important? Resting the chicken not only ensures a more tender and juicy result but also allows for easier slicing. Cutting into the chicken immediately after cooking can cause the juices to run out, leaving you with dry and flavorless meat.

So, before you dig into your deliciously cooked frozen chicken, take a moment to let it rest. You’ll be rewarded with a mouth-watering and satisfying meal.

Tips and Tricks for Cooking Frozen Chicken in the Ninja Foodi

When it comes to cooking frozen chicken in the Ninja Foodi, there are a few tips and tricks that can help you achieve the best results. Here are some things I’ve learned through my own experience:

1. Thaw the chicken properly (if possible): Thawing the chicken before cooking allows for more even cooking and ensures a tender and juicy result. However, if you’re short on time, you can cook frozen chicken directly in the Ninja Foodi using the appropriate settings.

2. Season and marinate for flavor: To enhance the taste of your frozen chicken, I recommend seasoning it with your favorite spices and herbs. You can also marinate it for a few hours or overnight to infuse more flavor into the meat.

3. Preheat the Ninja Foodi: Preheating the appliance is essential for even cooking. Just like with any cooking method, starting with a hot surface will help seal in the juices and create a deliciously crispy exterior.

4. Use the appropriate cooking function: The Ninja Foodi offers various cooking functions such as pressure cooking, air frying, and baking. For frozen chicken, I find that using the pressure cooking function followed by the air frying function yields the best results. This combination ensures that the chicken cooks through, while also giving it a golden and crispy exterior.

5. Check the internal temperature: It’s crucial to check the internal temperature of the cooked chicken to ensure it is safe to eat. The chicken should reach an internal temperature of at least 165°F (74°C). This step is essential to prevent foodborne illnesses and ensure the chicken is fully cooked.

Tips on How Long to Cook

Proper preparation is key when cooking frozen chicken in the Ninja Foodi. Thawing the chicken thoroughly, seasoning and marinating for flavor, and preheating the appliance are essential steps to ensure even cooking and a delicious meal. Checking the internal temperature of the cooked chicken is crucial to guarantee it is fully cooked and safe to eat, with a minimum internal temperature of 165°F (74°C) recommended. Allowing the chicken to rest for 5-10 minutes after cooking allows the juices to redistribute, resulting in a moist and tender chicken. Resting also makes it easier to slice and prevents the flavorful juices from running out. Additional tips such as proper thawing techniques, seasoning and marinating for enhanced flavor, preheating the Ninja Foodi, and using the appropriate cooking function can further enhance your frozen chicken cooking experience. By following these guidelines, you can confidently cook frozen chicken in the Ninja Foodi and enjoy a tasty and satisfying meal.