Mastering Filet Mignon on a Blackstone Grill: Perfect Doneness, Seasoning, and Cooking Time

When it comes to cooking filet mignon on a Blackstone grill, timing is everything. As an experienced chef, I’ve perfected the art of grilling this tender and flavorful cut of beef to perfection. In this article, I’ll share with you the ideal cooking time for filet mignon on a Blackstone grill, ensuring that you achieve that perfect medium-rare doneness every time.

Cooking filet mignon on a Blackstone grill requires precision and attention to detail. As someone who has cooked countless filets on this versatile cooking surface, I can confidently say that the ideal cooking time for a 1-inch thick filet mignon is 4-5 minutes per side. This will result in a beautiful medium-rare steak with a slightly charred exterior and a juicy, tender interior that melts in your mouth.

Achieving the perfect cooking time for filet mignon on a Blackstone grill may vary depending on the thickness of the steak and your desired level of doneness. However, as a general guideline, I recommend 2-3 minutes per side for a rare steak, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Remember to let the steak rest for a few minutes before slicing into it to allow the juices to redistribute and ensure maximum flavor.

Overview of Cooking Filet Mignon

Cooking filet mignon on a Blackstone grill is a simple yet delicious way to prepare this tender cut of beef. As an expert in cooking techniques, I’ll guide you through the process of perfectly cooking filet mignon to ensure a mouthwatering result.

When it comes to cooking filet mignon, timing is key. The goal is to achieve a charred exterior while maintaining a tender and juicy interior. For a 1-inch thick filet mignon, I recommend cooking it for about 4-5 minutes per side on a preheated Blackstone grill. This gives you a medium-rare steak with a perfect balance of flavors and textures.

However, cooking times may vary depending on the thickness of the steak and desired level of doneness. If you prefer a rare steak, reduce the cooking time to 2-3 minutes per side. For a medium steak, increase it to 5-6 minutes per side. And if you prefer a well-done steak, cook it for 7-8 minutes per side.

To ensure optimal flavor, it’s important to let the fillet mignon rest before slicing into it. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. I recommend letting it rest for about 5 minutes before serving.

Cooking filet mignon on a Blackstone grill is a simple process that yields incredible results. By following these timing guidelines and allowing the steak to rest, you’ll be able to impress your guests with a perfectly cooked filet mignon every time.

Now that we have covered the overview of cooking filet mignon, let’s move on to the next section where I will share some useful tips for seasoning and grilling the steak.

Preparing the Filet Mignon

When it comes to cooking a perfect filet mignon on a Blackstone grill, preparation is key. Here are a few essential steps to follow before firing up the grill:

1. Choose high-quality filet mignon: Look for cuts that are evenly thick and have good marbling. This will ensure a tender and juicy steak.
2. Bring the steak to room temperature: Remove the filet mignon from the refrigerator at least 30 minutes before cooking. Allowing it to come to room temperature ensures even cooking throughout.
3. Season the steak: Just before grilling, season the filet mignon generously with kosher salt and freshly ground black pepper. The simplicity of these seasonings allows the natural flavors of the steak to shine.
4. Preheat the Blackstone grill: Heat up the Blackstone grill to high heat, around 500°F (260°C). This will ensure a nice sear and char on the exterior of the steak while maintaining a perfectly cooked interior.
5. Oil the grill grates: Using tongs and a paper towel soaked in vegetable oil, carefully oil the hot grill grates. This will prevent the steak from sticking and make it easier to flip during the cooking process.

Once you have successfully prepared your filet mignon, it’s time to move on to the actual grilling process! Remember, the goal is to achieve that beautiful medium-rare steak with a charred crust and a tender, juicy center. Keep the cooking time in mind, but also pay attention to the thickness of the steak and your desired level of doneness.

Let’s dive into the grilling process and discover the perfect cooking time for your filet mignon on a Blackstone grill.

Seasoning the Filet Mignon

When it comes to cooking filet mignon on a Blackstone grill, the seasoning is just as important as the cooking time. Properly seasoning your steak can elevate its flavor and make it truly mouthwatering. Here are a few tips for seasoning your filet mignon to perfection:

1. Salt and pepper: To enhance the natural flavors of the filet mignon, I always start with a simple salt and pepper seasoning. Generously season both sides of the steak with kosher salt and freshly ground black pepper. This simple combination adds a nice savory and slightly spicy kick to every bite.
2. Herbs and spices: If you’re looking to take your filet mignon to the next level, consider adding some additional herbs and spices. A light sprinkle of dried herbs like thyme, rosemary, or garlic powder can add a fragrant and aromatic touch. Be careful not to overpower the natural flavor of the meat, as filet mignon is known for its delicate taste.
3. Marinades and rubs: While filet mignon is delicious on its own, marinating or using rubs can infuse it with even more flavor. Consider marinating the steak in a mixture of olive oil, soy sauce, Worcestershire sauce, and your favorite herbs and spices. This will help tenderize the meat while adding depth and complexity to every bite.
4. Let it rest: After applying the seasoning, it’s essential to let the filet mignon sit at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and ensures even cooking. The resting time also helps the steak cook more evenly, resulting in a juicy and flavorful final product.

By following these tips, you can perfectly season your filet mignon for a memorable dining experience. Remember that everyone’s taste preferences are different, so feel free to experiment with different seasoning combinations until you find your favorite.

Preheating the Blackstone Griddle

Before cooking filet mignon on a Blackstone griddle, it is essential to preheat the griddle properly. Preheating ensures that the griddle is evenly heated, allowing for a perfect sear on the filet mignon.

To preheat the Blackstone griddle, follow these steps:

1. Turn on the griddle and set the heat to medium-high.
2. Allow the griddle to preheat for at least 10-15 minutes. This will give it enough time to reach the desired cooking temperature.

While preheating, keep these points in mind:

• Temperature control: Make sure to adjust the heat accordingly. Different griddles may vary in heat distribution, so it’s important to keep an eye on the temperature and adjust accordingly.
• Smoking point: If you notice the griddle smoking excessively, reduce the heat slightly. This will help prevent the filet mignon from burning or developing a bitter taste.
• Even heating: Ensure that the griddle has even heat distribution before placing the filet mignon. You can check this by placing your hand a few inches above the surface of the griddle and feeling for consistent heat.

By properly preheating the Blackstone griddle, you create the ideal surface for cooking filet mignon. The high heat allows for a sizzling sear, sealing in the juices and creating that desirable crust on the exterior of the steak.

Remember, a well-preheated griddle is the first step to achieving a deliciously cooked filet mignon.

Cooking the Filet Mignon on the Blackstone Griddle

When it comes to cooking the perfect filet mignon, the Blackstone griddle is a fantastic tool to have in your culinary arsenal. Its high heat retention and even heat distribution make it an ideal choice for achieving that coveted sear on the outside of the steak while keeping the inside tender and juicy.

To begin, preheat your Blackstone griddle. This is a crucial step that should not be overlooked. Heat the griddle on high for about 10-15 minutes until it reaches the desired cooking temperature. A properly preheated griddle ensures that the filet mignon cooks evenly and develops a beautiful crust.

Once the griddle is hot and ready, season your filet mignon with salt and pepper. Keep it simple or get creative with your seasoning by adding herbs and spices to enhance the flavor. Remember to season both sides of the steak generously.

Carefully place the seasoned filet mignon onto the preheated griddle. Cook the steak for about 4-5 minutes per side for a 1-inch thick filet. Adjust the cooking time according to the thickness of the steak and your desired level of doneness. For a rare steak, cook it for 2-3 minutes per side, while a medium filet will need around 5-6 minutes per side. If you prefer a well-done steak, cook it for 7-8 minutes per side.

During the cooking process, resist the temptation to constantly flip the steak. Flipping it only once allows for a better sear and prevents the meat from becoming tough. Use a meat thermometer to ensure your filet mignon reaches the desired internal temperature. For a medium-rare steak, aim for 130-135°F (55-57°C).

After cooking, let the filet mignon rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in maximum flavor and tenderness.

Checking the Doneness of the Filet Mignon

After cooking your filet mignon on the Blackstone grill, it’s important to check for doneness to ensure that it’s cooked to your desired level. Here are a few techniques to help you determine if your steak is cooked to perfection:

1. Using a Meat Thermometer: One of the most accurate ways to check the doneness of your filet mignon is by using a meat thermometer. For a medium-rare steak, the internal temperature should be around 135°F (57°C), while a medium steak will have an internal temperature of 145°F (63°C). Keep in mind that the steak will continue to cook slightly as it rests, so it’s best to remove it from the grill when it’s a few degrees below your target temperature.
2. Using the Finger Test: If you don’t have a meat thermometer on hand, you can use the finger test to determine the doneness of your filet mignon. Gently press the center of the steak with your index finger and compare the resistance you feel to the following guide:
3. Cutting into the Steak: Although this method is not as precise as using a meat thermometer or the finger test, you can also cut into the steak to check its doneness. Make a small incision near the center of the steak and examine the color of the meat. For a medium-rare steak, the center should be pink with some redness, while a medium steak will have a slightly pink center with less red.

Remember, it’s important to let the filet mignon rest for a few minutes after cooking before checking the doneness. This allows the juices to redistribute within the steak for a more flavorful and tender result. By mastering the art of checking the doneness of your filet mignon, you can enjoy a perfectly cooked steak every time without relying solely on cooking times.

Resting the Filet Mignon

Resting the filet mignon is a crucial step in achieving a perfectly cooked steak. After removing the steak from the Blackstone grill, I lay it on a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender filet.

During this resting period, the internal temperature of the steak will continue to rise slightly. This is known as carryover cooking. By letting the steak rest, I ensure that it reaches the desired level of doneness without overcooking it on the grill.

While the filet mignon is resting, it’s important to resist the temptation to cut into it right away. Cutting into the steak too soon will cause all those delicious juices to spill out, leaving you with a dry and less flavorful piece of meat. Patience is key here!

I always use this resting time to prepare any sides or sauces that will accompany the filet mignon. This way, once the steak has rested, I can serve it immediately while it’s still hot and at its best.

Remember, the exact resting time may vary depending on the thickness of the steak and your desired level of doneness. Thicker cuts of filet mignon may require a slightly longer resting period, while thinner cuts may need less time. I recommend using a meat thermometer to ensure the steak has reached the desired internal temperature before resting.

By allowing the filet mignon to rest after cooking, you’ll be rewarded with a juicy and flavorful steak that will impress your guests every time. So, resist the urge to cut into it right away and enjoy the benefits of this simple yet essential step in the cooking process.

Serving and Enjoying the Filet Mignon

Once your filet mignon is cooked to perfection on your Blackstone grill, it’s time to savor the results. Here are a few tips for serving and enjoying this delicious cut of meat:

1. Let it rest: Before diving into your filet mignon, it’s important to let it rest for a few minutes. Allowing the steak to rest after cooking is crucial as it allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender filet. During this resting period, the internal temperature of the steak will continue to rise slightly, ensuring that it reaches the desired level of doneness without overcooking. By resisting the temptation to cut into the steak too soon, you’ll be rewarded with a juicy and flavorful steak that will impress your guests.
2. Slice it right: When it’s time to serve, make sure to slice the filet mignon against the grain. This will help to maximize tenderness and make each bite more enjoyable. Take the time to cut thin, even slices to showcase the beautifully cooked interior of the steak.
3. Add a finishing touch: While filet mignon is incredibly flavorful on its own, you can elevate the dining experience by adding a touch of sauce or butter. A classic choice is a simple compound butter, such as garlic or herb butter, which can be melted over the hot steak just before serving. Alternatively, you can serve the filet with a flavorful pan sauce made from the drippings.
4. Pair with complementary sides: Filet mignon is often served as the star of the show, accompanied by a variety of delicious sides. Consider serving it with classic options like roasted potatoes, grilled asparagus, or a fresh salad. The key is to choose sides that complement the flavors of the steak and enhance the overall dining experience.

Remember, filet mignon is a premium cut of meat that deserves to be savored. So take your time, enjoy each bite, and relish in the moments shared around the table with loved ones.

Tips on How Long to Cook

Cooking filet mignon on a Blackstone grill requires attention to detail and precision, but the result is well worth the effort. By following the tips and techniques outlined in this article, you can achieve a perfectly cooked filet mignon every time.

Seasoning the steak and preheating the griddle are crucial steps in ensuring a flavorful and evenly cooked filet. Checking the doneness using a meat thermometer, the finger test, or cutting into the steak allows you to achieve your desired level of doneness.

Remember to let the filet mignon rest before checking the doneness to allow the juices to redistribute, resulting in a more tender and flavorful steak. Slicing the steak against the grain and adding a finishing touch with a sauce or butter can further enhance the dining experience.

Lastly, don’t forget to savor the filet mignon and cherish the moments shared around the table with loved ones. Cooking filet mignon on a Blackstone grill is not just about the delicious steak, but also about creating memories and enjoying the company of those you care about.

So fire up your Blackstone grill, follow these expert tips, and get ready to impress your guests with a perfectly cooked filet mignon that will leave them wanting more.