A Simple Guide: How Long to Cook Chicken Leg Quarters on Stove Top

Cooking chicken leg quarters on the stove top can be a quick and convenient way to prepare a delicious meal. As an experienced cook, I have perfected the art of cooking chicken leg quarters on the stove top, and I’m excited to share my knowledge with you. In this article, I’ll guide you through the process of cooking chicken leg quarters on the stove top, providing you with the perfect cooking time for tender and juicy results.

When it comes to cooking chicken leg quarters on the stove top, timing is crucial. Overcooking can result in dry and tough meat, while undercooking can lead to unsafe consumption. In this article, I’ll give you the exact cooking time you need to achieve perfectly cooked chicken leg quarters every time. With my tried and tested method, you’ll be able to enjoy tender and flavorful chicken leg quarters straight from your stove top.

Are you looking for a hassle-free way to cook chicken leg quarters? Look no further! Cooking chicken leg quarters on the stove top is not only quick and easy, but it also yields delicious results. In this article, I’ll provide you with a step-by-step guide on how to cook chicken leg quarters on the stove top, including the ideal cooking time. Whether you’re a beginner or a seasoned cook, you’ll find this article helpful in mastering the art of cooking chicken leg quarters on the stove top.

Gather the Ingredients

Before you begin cooking chicken leg quarters on the stove top, it’s essential to gather all the necessary ingredients. Here’s a list of what you’ll need:

1. Chicken Leg Quarters: Choose ones that are fresh and of high quality. I personally prefer to use skin-on leg quarters for added flavor and tenderness.
2. Cooking Oil: Use a neutral oil with a high smoke point, such as vegetable oil or canola oil. This will help ensure that the chicken browns evenly without burning.
3. Salt and Pepper: These basic seasonings are crucial for enhancing the flavor of the chicken. Remember to season both sides of the leg quarters generously.
4. Herbs and Spices (Optional): If you want to add extra flavor to the chicken, consider using herbs and spices like garlic powder, paprika, dried thyme, or rosemary. Be creative and use your favorite seasonings!
5. Liquid: Adding a liquid to the cooking process can help keep the chicken moist while it cooks. You can use water, chicken broth, or even a combination of both.

Now that you have all the ingredients ready, you’re well-prepared to start cooking chicken leg quarters on the stove top. Remember, having everything within reach will make the cooking process much smoother and more enjoyable. So, take a moment to gather your ingredients before moving on to the next step.

Prepare the Chicken Leg Quarters

When it comes to cooking chicken leg quarters on the stove top, proper preparation is key. Here are the steps I follow to ensure delicious and perfectly cooked chicken leg quarters:

Step 1: Clean the chicken leg quarters – Before cooking, it’s important to rinse the chicken leg quarters under cold water to remove any residue or impurities. Pat them dry with paper towels to ensure they are completely dry before seasoning.

Step 2: Season the chicken – Seasoning is crucial for enhancing the flavor of the chicken leg quarters. I like to keep it simple with just salt and pepper, but you can also add your favorite herbs or spices to jazz it up a bit. Sprinkle the seasoning evenly over both sides of the chicken leg quarters.

Step 3: Heat the cooking oil – In a large skillet or frying pan, heat a generous amount of cooking oil over medium-high heat. Make sure the oil is hot before adding the chicken leg quarters to the pan. This will help to create a nice sear and prevent sticking.

Step 4: Sear the chicken leg quarters – Once the oil is hot, carefully place the seasoned chicken leg quarters into the pan, skin side down. Allow them to cook for a few minutes until the skin is golden brown and crispy. This step not only adds flavor but also helps to seal in the juices.

Step 5: Flip and cook through – Once the skin is crispy, flip the chicken leg quarters and continue cooking until they are cooked through. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.

By following these steps, you’ll have well-seasoned and perfectly cooked chicken leg quarters every time. Now that the chicken is prepared, it’s time to move on to the next step in our stove top cooking process.

Season the chicken

Once you have cleaned and prepped your chicken leg quarters, it’s time to season them to enhance their flavor. Seasoning is a crucial step in the cooking process, as it adds depth and complexity to the dish. Here’s how I like to season my chicken leg quarters:

1. Salt and pepper: Start by generously seasoning both sides of the chicken leg quarters with salt and pepper. This simple combination helps to bring out the natural flavors of the meat.
2. Optional herbs and spices: If you want to take your seasoning to the next level, you can add some optional herbs and spices. Garlic powder, paprika, or Italian seasoning are great options that complement the taste of chicken. Feel free to experiment with different combinations to find your favorite flavor profile.
3. Rub it in: To ensure that the seasoning sticks to the chicken, gently rub it into the meat. This helps the flavors penetrate the chicken leg quarters, resulting in a more flavorful dish.

Remember, seasoning is a matter of personal preference, so feel free to adjust the amounts of salt, pepper, and other seasonings to suit your taste buds. Don’t be afraid to get creative and try new flavor combinations.

Now that you have seasoned your chicken leg quarters, it’s time to move on to the next step: heating the cooking oil.

Heat the Skillet

Once the chicken leg quarters are cleaned and seasoned, it’s time to heat the skillet. This step is crucial to ensure that the chicken cooks evenly and develops a beautiful golden brown color on the outside.

To begin, I turn the stove to medium-high heat and place a large skillet on the burner. I prefer to use a cast iron skillet as it distributes heat evenly and retains it for a longer period, but any heavy-bottomed skillet will work well.

While the skillet is heating up, I add a generous amount of cooking oil. I typically use vegetable or canola oil, as they have a high smoke point and won’t burn easily. You want enough oil to cover the bottom of the skillet, as this will prevent the chicken from sticking and helps achieve that crispy exterior we all love.

Once the oil is hot and shimmering, I carefully place the seasoned chicken leg quarters skin-side down into the skillet. You should hear a sizzling sound as the chicken makes contact with the hot oil. This is a good sign that the oil is at the right temperature and will ensure a nice sear on the chicken’s skin.

At this point, I reduce the heat to medium and let the chicken cook undisturbed for about 8-10 minutes, or until the skin is golden brown and crispy. I resist the temptation to move or flip the chicken too soon, as this can prevent proper browning and lead to sticking. Patience is key here.

Remember, the goal is to achieve a perfect balance of crispy skin and juicy, tender meat. This requires the right cooking time and temperature. By following this method, the chicken leg quarters will be well on their way to being beautifully cooked and ready to be enjoyed.

Cook the Chicken Leg Quarters

Once you have prepared the chicken leg quarters by cleaning and seasoning them, it’s time to move on to the cooking process. Cooking chicken leg quarters on the stove top is a relatively quick and easy method that yields deliciously tender and juicy meat.

Here’s how long you should cook chicken leg quarters on the stove top:

1. Heat a skillet or a frying pan over medium-high heat. You want the pan to be hot enough to sear the chicken leg quarters.
2. Add cooking oil to the heated skillet. I prefer using a neutral oil with a high smoke point, such as vegetable or canola oil. Make sure to coat the bottom of the skillet evenly.
3. Carefully place the seasoned chicken leg quarters in the hot skillet, skin side down. You should hear a satisfying sizzle when the chicken hits the pan. This is a good sign that the pan is hot enough.
4. Cook the chicken leg quarters on the first side for about 5-6 minutes, or until the skin has turned golden brown and crispy. This initial searing locks in the juices and adds delicious flavor.
5. Flip the chicken leg quarters using tongs or a spatula. Reduce the heat to medium-low and continue cooking for another 10-12 minutes. The internal temperature of the chicken leg quarters should reach 165°F (74°C) to ensure they are thoroughly cooked. You can use a meat thermometer to check for doneness.
6. While the chicken is cooking, you can baste it with some liquid for added moisture and flavor. You can use water, chicken broth, or even a flavorful marinade if desired. This step is optional but can enhance the taste of the chicken.
7. Once the chicken leg quarters have reached the proper internal temperature, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender chicken.

And there you have it! A simple and foolproof method for cooking chicken leg quarters on the stove top. The timing may vary slightly depending on the size and thickness of the chicken pieces, so it’s always a good idea to use a meat thermometer to ensure they are cooked to perfection.

Remember, cooking times are approximate, and it’s important to prioritize safety by ensuring the chicken is fully cooked. With a little practice and attention to temperature, you’ll be serving up

Check for Doneness

Once the cooking time is up, it’s important to check if the chicken leg quarters are cooked through. Undercooked chicken can pose health risks, so it’s essential to ensure that the meat is fully cooked to an internal temperature of 165°F (74°C). Here’s how you can check for doneness:

1. Use a meat thermometer: The most accurate way to determine if the chicken is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure to avoid the bone. If the temperature reads 165°F (74°C) or higher, your chicken leg quarters are done and safe to eat.
2. Check the juices: Another way to gauge doneness is by checking the color of the juices that are released when you pierce the chicken with a fork or knife. If the juices run clear, with no traces of pink or red, it’s a good indication that the chicken is fully cooked. If the juices are still pink or have a slight hint of red, continue cooking for a few more minutes and check again.

Remember that cooking times may vary depending on the thickness of the chicken leg quarters and the heat level of your stove top. If you notice that the meat is still slightly pink and close to reaching the desired internal temperature, you can cover the skillet and let the residual heat finish cooking the chicken.

Once your chicken leg quarters are cooked through, remove them from the skillet and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, making it juicier and more tender when you finally serve it.

So, make sure to use a meat thermometer or check the color of the juices to determine if your chicken leg quarters are cooked to perfection. By following these simple steps, you’ll be able to enjoy a delicious and safe meal every time.

Serve and Enjoy

Once your chicken leg quarters are cooked to perfection, it’s time to serve and enjoy your delicious meal. Here are a few tips for plating and serving your chicken leg quarters:

1. Presentation: Place the chicken leg quarters on a serving platter or individual plates. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and added flavor.
2. Accompaniments: Consider serving your chicken leg quarters with a variety of side dishes. Some popular options include mashed potatoes, steamed vegetables, roasted sweet potatoes, or a crisp green salad. The choice is yours!
3. Sauces: If you prefer a sauce to accompany your chicken, consider making a simple pan sauce using the drippings and fond from the skillet. Deglaze the skillet with a dash of white wine or chicken broth, and then whisk in some butter or cream to create a rich and flavorful sauce. Pour the sauce over the chicken or serve it on the side for dipping.
4. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated for another meal. Use leftover chicken leg quarters in sandwiches, salads, or casseroles for a quick and easy meal.
5. Enjoy: Finally, sit back, relax, and savor every bite of your perfectly cooked chicken leg quarters. Whether you’re enjoying a weeknight dinner or hosting a dinner party, this dish is sure to impress.

Remember, the key to truly enjoying your meal is to savor each bite and appreciate the effort you put into creating a delicious and satisfying dish.

Tips on How Long to Cook

Cooking chicken leg quarters on the stove top is a simple and efficient method that yields tender and juicy results. By following the step-by-step guide provided in this article, you can confidently prepare a delicious meal in no time. Timing is crucial when cooking chicken leg quarters, and with the tried and tested method shared here, you can ensure that your chicken is cooked to perfection every time.

In addition to the cooking process, this article also offers tips for plating and serving the chicken leg quarters. Whether you choose to garnish with fresh herbs, pair with flavorful side dishes, create a delectable pan sauce, or store leftovers for later enjoyment, the possibilities are endless. Remember to savor each bite and appreciate the effort you’ve put into creating a mouthwatering dish.

With this comprehensive guide, you can confidently cook chicken leg quarters on the stove top, impressing your family and friends with your culinary skills. So go ahead, give it a try, and enjoy the satisfaction of a perfectly cooked chicken leg quarter that will leave everyone wanting more.