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The Perfect Guide: How Long to Cook Bacon on a Blackstone Griddle

I’ll start by saying that cooking bacon on a Blackstone griddle is a game-changer. As a self-proclaimed bacon enthusiast, I’ve experimented with various cooking methods and found that the Blackstone griddle delivers the perfect crispy and evenly cooked bacon every time. In this article, I’ll guide you through the process of cooking bacon on a Blackstone griddle and provide you with the optimal cooking time to achieve that irresistible golden-brown goodness.

When it comes to cooking bacon on a Blackstone griddle, timing is everything. The high heat and even cooking surface of the griddle allow for quick and efficient cooking, resulting in perfectly cooked bacon. In this article, I’ll share my tried and tested method for cooking bacon on a Blackstone griddle, including the ideal cooking time to achieve that crispy yet tender texture that we all love.

Preparing the Blackstone

To ensure the best results when cooking bacon on a Blackstone griddle, it’s essential to properly prepare the cooking surface. Here are a few steps I take to get my Blackstone griddle ready for cooking bacon:

  1. Clean the griddle: Before every use, I make sure to thoroughly clean the griddle. I use a mixture of warm water and mild dish soap to remove any residue or leftover food particles. I then rinse it with clean water and dry it completely.
  2. Season the griddle: To create a non-stick surface, I like to season my Blackstone griddle regularly. This helps prevent the bacon from sticking to the surface and makes clean-up much easier. I heat the griddle to medium-high heat and apply a thin layer of high-smoke-point oil such as vegetable or canola oil. I spread the oil evenly using a paper towel or a heat-resistant brush. Once the oil has been applied, I let the griddle heat for a few minutes until it starts to smoke slightly. Then, I use a clean paper towel to wipe away any excess oil.
  3. Preheat the griddle: Before cooking the bacon, it’s important to preheat the griddle. I typically set the heat to medium-high and let it preheat for about 5-10 minutes. This ensures that the griddle is evenly heated and ready for cooking.

Taking the time to properly prepare the Blackstone griddle sets the stage for successful bacon cooking. By cleaning, seasoning, and preheating the griddle, I create a non-stick surface that allows the bacon to cook evenly and develop that perfect crispy texture. Now that the griddle is ready, it’s time to start cooking the bacon! But first, let’s talk about the best types of bacon to use on a Blackstone griddle.

Preparing the Bacon

To ensure that your bacon cooks perfectly on the Blackstone griddle, it is important to properly prepare it beforehand. Here are a few steps to follow:

  1. Choose the right bacon: Look for bacon slices that have a good balance of fat and meat. This will ensure that the bacon cooks evenly and doesn’t become too greasy.
  2. Thaw the bacon: If you’re using frozen bacon, make sure to thaw it before cooking. It is best to thaw the bacon in the refrigerator overnight to ensure even thawing.
  3. Remove excess moisture: Before placing the bacon on the griddle, pat it dry using paper towels. Removing excess moisture will prevent the bacon from splattering and sticking to the griddle.
  4. Trim the bacon: If desired, you can trim any excess fat from the bacon slices. This will result in a leaner and less greasy bacon.
  5. Slice or leave it whole: Depending on your preference, you can either leave the bacon slices intact or cut them in half. Slicing the bacon in half will make it easier to handle and flip on the griddle.

Now that you have properly prepared your bacon, it’s time to move on to the cooking process. Remember to always keep an eye on the bacon as it cooks to ensure it reaches your desired level of crispiness. But don’t worry, with the Blackstone griddle, you’ll have perfectly cooked bacon in no time. Keep reading to learn about the optimal cooking time for bacon on the Blackstone griddle.

Cooking the Bacon on the Blackstone

When it comes to cooking bacon on the Blackstone griddle, timing is everything. The high heat and even cooking surface of the griddle allow for quick and efficient cooking, resulting in perfectly cooked bacon with a crispy yet tender texture. Here’s how I cook bacon on my Blackstone griddle:

  1. Preheat the Griddle: Before cooking the bacon, it’s important to properly preheat the griddle. I set the heat to medium-high and let it heat up for a few minutes until it reaches the desired cooking temperature.
  2. Lay out the Bacon: Once the griddle is hot, I lay out the bacon strips on the cooking surface. I make sure to leave some space between the strips to allow for even cooking.
  3. Cook to Your Desired Level of Crispiness: I cook the bacon for about 4-5 minutes on each side, flipping halfway through. This cooking time may vary depending on the thickness of the bacon and how crispy you prefer it. Keep a close eye on it to achieve your desired level of crispiness.
  4. Remove and Drain: When the bacon is cooked to perfection, I remove it from the griddle and place it on a paper towel-lined plate to drain any excess grease. This helps to keep the bacon crispy and prevents it from becoming too greasy.

It’s important to note that cooking times may vary, so it’s always a good idea to start with a shorter cooking time and adjust as needed to achieve your desired level of crispiness. Don’t be afraid to experiment and find the perfect cooking time that suits your taste.

Flipping and Checking the Bacon

Once you have laid out the bacon on the preheated Blackstone griddle, it’s important to keep an eye on it and flip it periodically for even cooking. Flipping the bacon ensures that both sides are cooked to perfection and helps achieve that beautiful golden brown color.

When it comes to flipping, timing is key. I usually flip the bacon after about 3-4 minutes of cooking on the first side. However, the exact timing may vary depending on how crispy you like your bacon. Keep in mind that thicker slices will require a longer cooking time, while thinner slices will cook more quickly.

While flipping the bacon, take the opportunity to check its progress. Look for signs of desired crispiness and adjust the cooking time accordingly. If you prefer your bacon on the softer side, you may choose to remove it from the heat at this point. However, if you’re like me and enjoy a crispy bite, continue cooking for a little longer.

Remember, it’s important not to walk away and leave the bacon unattended. Bacon has a tendency to cook quickly, and you don’t want it to burn and become overly crispy. Stay close and keep an eye on it, flipping as needed and checking for that perfect balance between crispiness and tenderness.

Continuously flip the bacon every few minutes until it reaches your desired level of crispness. Some people prefer a slightly chewy texture while others prefer it extra crispy. The beauty of cooking bacon on a Blackstone griddle is that you have control over the final result.

Now that we’ve flipped and checked the bacon, it’s time to discuss how to drain and serve this delicious treat. But before we continue, let’s dive into the next section on how to drain the cooked bacon without losing its crispy texture.

Adjusting the Cooking Time

When it comes to cooking bacon on a Blackstone griddle, timing is crucial. The cooking time will vary depending on your desired level of crispiness and the thickness of the bacon slices.

Here are a few factors to keep in mind when adjusting the cooking time:

Thickness of Bacon:

Thicker slices of bacon will take longer to cook, while thinner slices will cook more quickly. If you prefer your bacon to be on the crispy side, you may need to cook it for a little longer. On the other hand, if you like your bacon to be slightly chewy, you can reduce the cooking time.

Desired Crispiness:

Everyone has their own preference when it comes to how crispy they want their bacon to be. Some prefer it to be lightly crispy with a slightly chewy texture, while others like it extra crispy and crunchy. Adjusting the cooking time allows you to achieve your preferred level of crispiness.

External Factors:

External factors such as the temperature and humidity of your cooking environment can also affect the cooking time. For instance, if it’s a particularly hot day, your bacon may cook more quickly than usual. It’s essential to consider these factors and make adjustments accordingly.

To determine the perfect cooking time for your bacon, it’s best to start with a general guideline and make adjustments based on personal preferences. As a general rule, cooking bacon on a Blackstone griddle usually takes about 8-10 minutes, flipping it every few minutes for even cooking. However, this can vary depending on the factors mentioned above.

Remember to keep a close eye on the bacon as it cooks. Check its progress by gently pressing the slices with a spatula. When it reaches your desired level of crispness, remove it from the griddle and let it rest for a minute before serving.

By adjusting the cooking time to your liking, you can enjoy perfectly cooked bacon every time you use your Blackstone griddle.

Tips on How Long to Cook

Cooking bacon on a Blackstone griddle is a fantastic way to achieve perfectly crispy and evenly cooked bacon every time. Through my own experimentation and experience as a bacon enthusiast, I have found that the high heat and even cooking surface of the Blackstone griddle make it an ideal tool for cooking bacon.

In this article, I have provided a comprehensive guide on how to cook bacon on a Blackstone griddle, emphasizing the importance of timing. By properly preparing the griddle, choosing the right bacon, and following the recommended cooking steps, you can ensure delicious results.

Remember to adjust the cooking time based on personal preferences and factors such as bacon thickness, desired crispiness, and external conditions like temperature and humidity. It is crucial to check the bacon’s progress and remove it from the griddle when it reaches the desired level of crispness.

By following these guidelines, you can enjoy perfectly cooked bacon that is crispy yet tender. So fire up your Blackstone griddle, prepare the bacon, and get ready to savor the mouthwatering aroma and taste of homemade bacon goodness. Happy cooking!

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