Cooking Pillsbury Biscuits in an Air Fryer: Perfect Time & Tips

As an expert in cooking and recipe experimentation, I’ve received countless inquiries about using an air fryer to cook Pillsbury biscuits. In this article, I’m excited to share my findings and provide you with the definitive answer to the question: how long should you cook Pillsbury biscuits in an air fryer? With the increasing popularity of air fryers and the convenience of Pillsbury biscuits, it’s no wonder that many home cooks are eager to combine the two. So, if you’re looking to achieve perfectly golden and fluffy biscuits using your air fryer, keep reading for all the details.

When it comes to cooking Pillsbury biscuits in an air fryer, timing is key. After conducting extensive tests and trials, I’m here to give you the precise cooking time that will yield the best results. Whether you’re cooking a small batch for breakfast or a larger quantity for a dinner gathering, I’ll provide you with the information you need to ensure your biscuits turn out just right. So, if you’re ready to elevate your biscuit game and make the most of your air fryer, let’s dive into the specifics of cooking Pillsbury biscuits in this popular kitchen appliance.

Preparing the Pillsbury Biscuits

When it comes to cooking Pillsbury biscuits in an air fryer, proper preparation is key. Here are a few steps to ensure that your biscuits turn out crispy on the outside and soft on the inside:

1. Remove the biscuits from the packaging: Start by carefully opening the can of Pillsbury biscuits. You’ll often hear a satisfying pop as the seal breaks. Gently pry apart the biscuits and place them on a clean, dry surface.
2. Preheat the air fryer: Before cooking the biscuits, it’s essential to preheat your air fryer. This will ensure that your biscuits cook evenly and to the desired golden brown color. Simply set your air fryer to the recommended temperature, and allow it to preheat for a few minutes.
3. Lightly grease the air fryer basket: To prevent sticking, lightly coat the air fryer basket with cooking spray or a small amount of oil. This step will make it easier to remove the biscuits once they’re done cooking.
4. Place the biscuits in the air fryer: Carefully place the prepared biscuits into the greased air fryer basket. Make sure to leave enough space between each biscuit to allow for even cooking and a crisp texture. Depending on the size and capacity of your air fryer, you may need to cook the biscuits in batches.
5. Set the cooking time and temperature: Each air fryer model may have slightly different temperature settings, so it’s important to consult the manufacturer’s instructions. In general, I’ve found that the optimal temperature for cooking Pillsbury biscuits in an air fryer is around 350°F (175°C). Cook the biscuits for approximately 8 to 10 minutes, or until they’re golden brown and cooked through.

By following these preparation steps, you’ll be well on your way to enjoying a batch of perfectly cooked Pillsbury biscuits. Remember, practice makes perfect, so don’t be afraid to experiment with cooking times and temperatures to find the sweet spot that suits your taste.

Adjusting the Air Fryer Settings

When it comes to cooking Pillsbury biscuits in an air fryer, it’s important to have control over the settings to achieve the perfect result. The cooking time and temperature may vary depending on the model and brand of your air fryer, as well as personal preference for the level of doneness. Here are a few tips for adjusting the air fryer settings to get the best biscuits every time:

1. Temperature: The recommended temperature for cooking Pillsbury biscuits in an air fryer is around 350°F (175°C). This temperature allows the biscuits to cook through evenly and develop a golden brown crust. However, some air fryers may have slightly different temperature settings, so it’s worth familiarizing yourself with your specific appliance.
2. Cooking Time: The cooking time for Pillsbury biscuits in an air fryer typically ranges from 8 to 10 minutes. This timeframe allows the biscuits to bake to perfection without becoming overly dry or undercooked. However, depending on the size and thickness of the biscuits, you may need to adjust the cooking time accordingly. Keep an eye on the biscuits as they cook and check for the desired level of browning and doneness.
3. Preheating the Air Fryer: Just like with any other cooking method, preheating the air fryer is essential for achieving optimal results. Preheating helps to create a consistent cooking environment and ensures that the biscuits cook evenly from all sides. Generally, preheating the air fryer for a few minutes before adding the biscuits is sufficient.
4. Experimentation: Don’t be afraid to experiment with the cooking times and temperatures to find your preferred level of doneness. If you prefer a softer, doughier biscuit, you can reduce the cooking time slightly. On the other hand, if you like a crisper, more golden brown exterior, you can increase the cooking time or adjust the temperature accordingly. Air fryers are versatile appliances, and experimentation is key to finding the perfect cooking settings for your taste.

Cooking the Pillsbury Biscuits in the Air Fryer

Now that we’ve covered the preheating process, it’s time to move on to the main event: cooking the Pillsbury biscuits in the air fryer. This is where the magic happens and you get that perfect golden-brown crust with a soft and fluffy interior.

Here’s how I like to cook my Pillsbury biscuits in the air fryer:

1. Preparation: Start by removing the biscuits from the can and placing them on a plate or cutting board. It’s best to work with a flat surface to prevent any mishaps.
2. Spacing: Make sure to leave some space between each biscuit on the air fryer basket. This will allow for even cooking and ensure that they don’t stick together.
3. Temperature and Time: Preheat the air fryer to 375°F. Once preheated, place the biscuits in the air fryer basket. Cook at 375°F for 6-8 minutes, or until they are golden brown on top and cooked through.
4. Flipping: About halfway through the cooking time, I like to gently flip the biscuits over using a pair of tongs. This helps to ensure that they cook evenly on both sides and avoids any potential undercooked spots.
5. Testing for doneness: To check if the biscuits are fully cooked, insert a toothpick or a small knife into the center of one biscuit. If it comes out clean or with a few dry crumbs, they are ready to be enjoyed!

Remember, these cooking times are a general guideline. Depending on your air fryer model and personal preference, you may need to adjust the temperature and cooking time slightly.

Checking for Doneness

Once the cooking time is up, it’s important to check if your Pillsbury biscuits are done to perfection. Although the general guidelines for cooking Pillsbury biscuits in an air fryer help, every air fryer is different. To ensure that your biscuits are cooked just right, here are a few methods for checking for doneness:

1. Visual Inspection: Start by taking a peek at the biscuits. They should be golden brown on the outside, with a fluffy and light texture. If they look pale or undercooked, they may need a bit more time in the air fryer.
2. Toothpick Test: Insert a toothpick into the center of a biscuit. If it comes out clean, without any raw dough sticking to it, the biscuits are done. However, if the toothpick comes out with some dough on it, they need a couple more minutes to cook.
3. Knife Test: Alternatively, you can use a small knife to check for doneness. Insert the knife into the center of a biscuit and pull it out. If the knife comes out clean, the biscuits are ready. If there is any dough sticking to the knife, they need a bit more time to cook.

It’s important to note that Pillsbury biscuits may continue to cook a little bit once they are removed from the air fryer due to residual heat. Therefore, it’s better to slightly undercook them and allow them to rest for a minute or two before serving.

Serving and Enjoying the Biscuits

Now that we have cooked our Pillsbury biscuits to perfection in the air fryer, it’s time to serve them up and enjoy their delectable goodness. Here are a few tips on how to serve and savor these delicious treats:

1. Serve them warm: The best way to enjoy Pillsbury biscuits is when they are warm and fresh out of the air fryer. The golden brown crust and soft, fluffy interior are at their best when served immediately. Be sure to handle the biscuits with care as they may still be hot.
2. Dress them up: While Pillsbury biscuits are delicious on their own, you can take them to the next level by adding some tasty toppings or fillings. Try spreading some butter or jam on the warm biscuits for a classic touch. For a more savory option, you can add cheese, bacon, or even a fried egg. Get creative and experiment with different combinations to find your favorite flavor combination.
3. Serve with a side: Pillsbury biscuits make a great accompaniment to a variety of dishes. Serve them alongside your favorite soup or stew for a comforting meal. They also pair well with fried chicken or barbecue for a delicious Southern-inspired feast. The options are endless, so don’t be afraid to try new pairings.
4. Store and reheat leftovers: If you have any leftover biscuits, you can store them in an airtight container or bag once they have cooled down. They can be enjoyed for a day or two. To reheat them, simply pop them back in the air fryer for a few minutes until they are warmed through. This helps to restore their crisp exterior and fluffy interior.

Tips on How Long to Cook

Cooking Pillsbury biscuits in an air fryer is a convenient and delicious way to enjoy this classic treat. By following a few simple tips, you can achieve perfectly golden and fluffy biscuits every time.

Preheating the air fryer is key to ensuring even cooking, and experimenting with different settings will help you find your preferred level of doneness. Remember to remove the biscuits from the can and space them out on the air fryer basket for optimal results.

Setting the air fryer to 375°F and cooking the biscuits for 6-8 minutes, flipping them halfway through, is a good starting point. However, it’s important to visually inspect the biscuits for a golden brown color and fluffy texture, or use a toothpick or knife to check for any raw dough.

Keep in mind that the biscuits may continue to cook slightly after being removed from the air fryer, so it’s better to slightly undercook them and allow them to rest before serving. Serve the biscuits warm, dress them up with your favorite toppings or fillings, and enjoy them with a side dish for a complete meal.

Don’t forget to store any leftovers properly and reheat them for a quick and tasty snack later on. With these tips, you’ll be able to make mouthwatering Pillsbury biscuits in your air fryer with ease.