Perfectly Cook a Delicious NY Strip on a Blackstone Griddle: Tips for Timing and Doneness

As a seasoned cook and grill enthusiast, I often find myself experimenting with different cuts of meat on my trusty Blackstone griddle. One particular cut that never fails to impress is the New York strip steak. With its perfect balance of tenderness and flavor, it’s no wonder why this cut is a favorite among steak lovers. However, achieving that ideal level of doneness can be a bit tricky. In this article, I’ll share my tried and tested method for cooking a mouthwatering New York strip steak on a Blackstone griddle.

When it comes to cooking a New York strip steak on a Blackstone griddle, timing is everything. You want to ensure that the steak is cooked to perfection – juicy and tender on the inside, with a flavorful crust on the outside. The key is to find the right balance between cooking time and heat intensity. In this article, I’ll guide you through the process of achieving that perfect medium-rare or medium doneness for your New York strip steak on a Blackstone griddle.

Choosing the Right NY Strip Steak

When it comes to cooking a perfectly juicy and flavorful NY strip steak on a Blackstone griddle, choosing the right cut of meat is crucial. Here are a few tips to consider when selecting your NY strip steak:

1. Grade: Look for steaks that are labeled as USDA Prime or USDA Choice. These grades ensure that the meat is of high quality, with good marbling for added flavor and tenderness.
2. Thickness: Opt for steaks that are at least 1 inch thick. Thicker steaks are easier to cook to the desired level of doneness without overcooking or drying out the meat. Thicker steaks also develop a better crust on the griddle.
3. Color: The color of the meat can tell you a lot about its freshness. Look for steaks that have a bright red color, avoiding any that have a grayish or brownish hue. A vibrant red color indicates that the meat is fresh and will result in a better-tasting steak.
4. Marbling: Marbling refers to the streaks of fat that run through the meat. More marbling means more flavor and tenderness. Look for steaks with good marbling throughout, as this will enhance the flavor profile of your NY strip steak.
5. Dry-Aged vs. Wet-Aged: Dry-aged steaks tend to have a more intense flavor, while wet-aged steaks are typically more tender. Choose according to your personal preferences.

By considering these factors, you can ensure that you select the perfect NY strip steak for your Blackstone griddle cooking adventure. Remember, the right cut of meat sets the foundation for a delicious steak, so take your time when making your selection.

Preparing the Blackstone Griddle

To cook a delicious NY strip steak on a Blackstone griddle, it’s important to properly prepare the cooking surface. Here are a few steps to follow:

1. Clean the griddle: Before starting the cooking process, make sure to clean the griddle thoroughly. Use a scraper or spatula to remove any debris or leftover food particles. Then, wipe the griddle surface with a damp cloth to ensure it’s clean and ready for cooking.
2. Preheat the griddle: Heat is key when it comes to achieving the perfect crust on your NY strip steak. Preheat the Blackstone griddle to a high heat setting, around 400-450°F. This will ensure that the griddle reaches the right temperature before you start cooking.
3. Season the griddle: Just like seasoning a cast-iron pan, seasoning your griddle will help prevent sticking and enhance the flavor of your steak. Apply a thin layer of oil to the griddle surface, spreading it evenly with a paper towel or brush. Allow the oil to heat up and create a non-stick coating on the griddle.
4. Monitor the heat: Throughout the cooking process, it’s important to monitor the heat of the griddle. Adjust the heat settings as needed to maintain a consistent temperature. This will ensure that your steak cooks evenly and doesn’t burn or undercook.
5. Keep the griddle clean: As you cook, juices and fats from the steak will accumulate on the griddle surface. Make sure to periodically wipe off any excess grease or residue to prevent it from burning or affecting the taste of your steak.

By properly preparing your Blackstone griddle, you’ll create the ideal cooking surface for your NY strip steak. This will result in a perfectly seared, flavorful steak that will impress your family and friends.

Seasoning the NY Strip Steak

When it comes to cooking a NY strip steak on a Blackstone griddle, seasoning is key. Properly seasoning your steak not only enhances the flavor, but also helps to create a delicious crust. Here’s how I like to season my NY strip steak:

1. Salt and Pepper: Begin by generously seasoning both sides of the steak with salt and pepper. This simple combination helps to enhance the natural flavors of the meat.
2. Dry Rub: If you’re feeling adventurous, you can use a dry rub to add some extra flavor to your steak. There are many different dry rub recipes available, but I prefer a mix of garlic powder, onion powder, smoked paprika, and a pinch of cayenne pepper. Massage the dry rub into the steak, making sure to coat both sides evenly.
3. Marinade: Another option for seasoning your steak is to use a marinade. You can choose a pre-made marinade from the store or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Simply place the steak in a resealable plastic bag and pour the marinade over it. Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
4. Let it Rest: After seasoning your steak, it’s important to let it rest at room temperature for about 30 minutes. This allows the flavors to meld together and ensures more even cooking.

Remember, the type and amount of seasoning you use is a matter of personal preference. Feel free to experiment with different flavor combinations to find what you enjoy most. Just be sure not to over-season, as it can overpower the natural taste of the steak.

Now that your NY strip steak is properly seasoned, it’s time to move on to the next step: cooking.

Cooking the NY strip steak on the Blackstone

Now that you have selected the perfect NY strip steak and prepared your Blackstone griddle, it’s time to cook the steak to perfection. Cooking times will vary depending on the thickness of the steak and desired level of doneness. Here’s a general guideline to get you started on cooking your NY strip steak on the Blackstone griddle:

1. Preheat your Blackstone griddle to medium-high heat. The ideal temperature for cooking a NY strip steak is around 400-450 degrees Fahrenheit. Remember, the Blackstone griddle heats up quickly, so be sure to monitor the temperature closely.
2. Place the NY strip steak directly on the hot griddle. It’s best to cook the steak for about 4-6 minutes on each side for medium-rare to medium doneness. Adjust the cooking time accordingly if you prefer your steak cooked to a different level.
3. Keep a close eye on the steak as it cooks. You want to achieve a nice sear on the outside while keeping the inside juicy and tender. Flip the steak only once to ensure it cooks evenly.
4. After the cooking time, use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135 degrees Fahrenheit, while medium doneness will be around 145 degrees Fahrenheit. Remember that the steak will continue to cook a bit after it’s removed from the heat, so it’s important to factor in this carryover cooking.
5. Once the steak reaches your desired level of doneness, remove it from the Blackstone griddle and let it rest for a few minutes. This allows the juices to redistribute throughout the meat and helps ensure a flavorful and tender steak.

Checking the Temperature for Doneness

When it comes to perfectly cooking a New York strip steak on a Blackstone griddle, checking the temperature to determine the doneness is crucial. A reliable instant-read meat thermometer will be your best friend in achieving the desired level of doneness.

Here are a few key points to keep in mind when checking the temperature:

1. Insert the thermometer horizontally: To get an accurate reading, insert the thermometer into the thickest part of the steak horizontally. This will ensure that you’re measuring the internal temperature accurately.
2. Avoid touching the bone: When inserting the thermometer, be careful not to touch the bone, as it can give a false reading. Make sure the thermometer is in the center of the thickest part of the steak, away from any bones.
3. Know the target temperatures: Different levels of doneness have different target temperatures. Use the following guidelines:

• Rare: 125°F (52°C)
  • Medium Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium Well: 150°F (66°C)
  • Well Done: 160°F (71°C)

4. Check at the right time: The timing will depend on the thickness of the steak and the intensity of the heat. As a general rule of thumb, check the temperature about 2 minutes before the estimated cooking time. This will give you a good indication of the steak’s progress.

Remember, the steak will continue to cook even after you remove it from the griddle, so aim for a slightly lower temperature than your desired doneness. Letting the steak rest for a few minutes before cutting into it will also allow the juices to redistribute, resulting in a more flavorful and tender final result.

By following these guidelines and regularly checking the temperature, you’ll be able to cook a perfectly juicy and delicious New York strip steak on your Blackstone griddle every time.

Resting and Serving the NY Strip Steak

Once your NY strip steak is cooked to perfection on the Blackstone griddle, it’s important to allow it to rest before serving. Resting the steak allows the juices to redistribute, ensuring that every bite is juicy and flavorful. This is a crucial step that many people overlook, but trust me, it’s worth the wait.

I recommend letting the steak rest for about 5-10 minutes before slicing into it. During this time, the residual heat will continue to cook the steak slightly, so keep that in mind when determining your preferred level of doneness. Cover the steak loosely with foil to keep it warm while it rests.

Do not cut into the steak immediately after cooking, as this will cause the juices to escape, resulting in a dry steak. Instead, use this time to prepare any side dishes or sauces that you’ll be serving with your steak. The anticipation will only make your meal more enjoyable!

Once the resting period is over, it’s time to slice and serve your NY strip steak. Make sure to slice the steak against the grain, which will result in a more tender and flavorful bite. You can easily identify the direction of the grain by the lines running along the surface of the steak.

Serve the NY strip steak immediately, while it’s still warm and juicy. You can plate it as is, or get creative and serve it with a side of mashed potatoes, roasted vegetables, or a fresh salad. The options are endless!

Remember, cooking a NY strip steak to perfection on your Blackstone griddle takes practice, but with each attempt, you’ll become more skilled at achieving the desired level of doneness. So don’t be afraid to experiment with different seasonings, cooking times, and flavor combinations until you find your perfect steak.

Tips on How Long to Cook

Cooking a delicious New York strip steak on a Blackstone griddle requires careful timing and finding the perfect balance between cooking time and heat intensity. By following the guidelines provided in this article, you can achieve the desired level of doneness for your steak.

Remember to choose a high-quality NY strip steak and properly season it before cooking. Preparing the Blackstone griddle is also crucial to ensure even cooking and a beautiful sear on the steak.

Once the steak is cooked to perfection, it’s essential to let it rest before serving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.

When it comes to slicing and serving the steak, feel free to get creative and experiment with different flavor combinations. Whether you prefer a classic steakhouse experience or want to try something new, there are endless possibilities to explore.

So fire up your Blackstone griddle, follow these tips, and enjoy a mouthwatering NY strip steak that will impress your family and friends. Happy cooking!