Perfectly Cook Filet Mignon on George Foreman Grill in 4-5 Minutes

I love cooking filet mignon on my George Foreman grill. It’s a quick and easy way to enjoy a delicious steak without having to fire up the grill or heat up the oven. But the question that often comes up is, how long should you cook filet mignon on a George Foreman grill? In this article, I’ll share with you the perfect cooking time to achieve that juicy and tender steak every time.

Cooking filet mignon on a George Foreman grill requires precision to achieve the perfect doneness. Overcooking can result in a dry and tough steak, while undercooking can leave you with a raw center. So, how long should you cook filet mignon on a George Foreman grill? The ideal cooking time for a 1-inch thick filet mignon is about 4-6 minutes for medium-rare, 6-8 minutes for medium, and 8-10 minutes for well-done. Keep in mind that cooking times may vary depending on the thickness of the steak and the temperature of your grill.

When cooking filet mignon on a George Foreman grill, it’s important to preheat the grill to ensure even cooking. Once the grill is heated, season your steak with salt, pepper, and any other desired seasonings. Place the filet mignon on the grill and close the lid. Avoid pressing down on the steak as this can cause the juices to escape. Instead, let the grill do its magic and cook the steak to perfection. With the right cooking time and technique, you’ll be able to enjoy a mouthwatering filet mignon right from your George Foreman grill.

Preparing the Filet Mignon

Before cooking filet mignon on a George Foreman grill, it’s important to give some attention to preparation. Properly preparing the steak will enhance its flavor and ensure a delicious result. Here are a few steps to follow:

1. Season the steak

To elevate the taste of the filet mignon, I like to season it with a blend of salt, pepper, and any additional spices that complement the dish. You can get creative with your seasoning, adding herbs like rosemary or thyme for an extra burst of flavor. However, always keep in mind that filet mignon has a delicate taste, so don’t overpower it with too many spices.

2. Bring the steak to room temperature

Allowing the filet mignon to come to room temperature before cooking is essential. This step ensures even cooking and helps the meat retain its tenderness. I usually take the steak out of the refrigerator about 30 minutes prior to grilling.

3. Preheat the George Foreman grill

To achieve the perfect sear on your filet mignon, ensure that your George Foreman grill is preheated to a high temperature. I set my grill to the highest heat setting and let it warm up for a few minutes. This step is crucial for creating those beautiful grill marks and locking in the steak’s juices.

4. Lightly oil the grill plates

To prevent the filet mignon from sticking to the grill plates, I lightly brush them with oil. I find that using a high smoke point oil, such as canola or vegetable oil, works best. The oil adds a slight crispness to the steak’s exterior and ensures easy removal from the grill.

Remember, proper preparation is key to achieving a mouthwatering filet mignon on your George Foreman grill. Follow these steps to ensure a flavorful and tender steak that will impress your guests. Now that we’ve prepared the steak let’s move on to the cooking process.

Preheating the George Foreman Grill

When it comes to cooking filet mignon on a George Foreman grill, preheating is an important step to ensure a perfect steak. Preheating the grill allows for even cooking and helps to lock in the flavors.

To preheat your George Foreman grill, close the lid and plug it in. I recommend setting the grill to high temperature. This will help achieve that beautiful sear on the outside of the steak while keeping the inside tender and juicy. It’s important to note that the exact temperature and preheating time may vary depending on your specific grill model, so always refer to the instruction manual for guidance.

Once you’ve set the grill to the desired temperature, allow it to preheat for about 5-10 minutes. During this time, the grill plates will heat up, ensuring that the steak cooks evenly when placed on the grill. This preheating period also helps to eliminate any excess moisture, allowing for a better sear and caramelization on the steak’s surface.

During the preheating process, avoid opening the lid unnecessarily. Opening the lid releases heat and can affect the cooking time. It’s best to keep the lid closed until you’re ready to cook your filet mignon.

Remember, preheating the George Foreman grill is an essential step in cooking filet mignon to perfection. It ensures that your steak is cooked evenly and retains its flavorful juices. So, take the time to preheat your grill and get ready for a mouthwatering filet mignon experience.

Cooking Time for Rare Filet Mignon

When it comes to cooking filet mignon on a George Foreman grill, timing is everything, especially if you prefer your steak to be cooked rare. Achieving that perfect pink center requires a precise cooking time. Here are some guidelines to help you cook rare filet mignon to perfection on your George Foreman grill:

1. Preheat the Grill: Before you start cooking, make sure to preheat your George Foreman grill to a high temperature. This step is crucial for ensuring even cooking and sealing in those delicious juices.
2. Season the Steak: Season your filet mignon with a blend of salt, pepper, and any other complementary spices you prefer. This will enhance the flavors of your steak, adding an extra layer of deliciousness.
3. Place the Steak on the Grill: Once the grill is preheated, place the seasoned filet mignon onto the hot grill plates. Close the lid and let the magic happen.
4. Cooking Time: For a rare filet mignon, you’ll want to cook it for approximately 4-5 minutes on each side. This will give you a juicy steak with a warm, pink center.
5. Use a Meat Thermometer: If you want to be absolutely certain that your filet mignon is cooked to perfection, you can use a meat thermometer. The internal temperature for a rare steak is around 130°F (54°C).

Remember, cooking times may vary slightly depending on the thickness of your filet mignon and your personal preference for doneness. It’s always a good idea to keep a close eye on your steak and use a meat thermometer to ensure it reaches your desired level of doneness.

Next, let’s move on to discussing the cooking time for medium-rare filet mignon on a George Foreman grill .

Cooking Time for Medium-Rare Filet Mignon

When it comes to cooking filet mignon on a George Foreman grill, timing is everything. Achieving a perfectly medium-rare steak requires precision and attention to detail. Here’s how long you should cook your filet mignon on your George Foreman grill for a medium-rare result:

1. Preheat the Grill: As mentioned earlier, preheating the grill is crucial for even cooking and sealing in the flavors. Set your George Foreman grill to a high temperature and allow it to preheat for around 5-10 minutes. This ensures that the steak cooks evenly and retains its juicy tenderness.
2. Season the Steak: Before placing the filet mignon on the grill, season it to enhance the flavor. I recommend using a blend of salt, pepper, and any complementary spices of your choice. Be generous with the seasoning, as it adds a delicious crust to the steak.
3. Cooking Time: For a medium-rare filet mignon, cook the steak for approximately 4-5 minutes on each side. The actual cooking time may vary depending on the thickness of your steak and the heat of your grill. A meat thermometer is a handy tool to ensure that the internal temperature reaches around 130°F (54°C) for medium-rare doneness.

Remember, the goal is to achieve a juicy and tender filet mignon with a slight pink interior. Overcooking can result in a drier and less flavorful steak, so it’s important to monitor the cooking time closely.

By following these guidelines and adjusting the cooking time based on your preferences and the specifics of your George Foreman grill, you can enjoy a mouthwatering medium-rare filet mignon cooked to perfection. So fire up that grill and get ready to savor a restaurant-quality steak in the comfort of your own home.

Cooking Time for Medium Filet Mignon

When it comes to cooking filet mignon on a George Foreman grill, achieving the perfect level of doneness is key. For those who prefer their filet mignon cooked to a medium level, it’s important to follow the right cooking time for optimal results.

To cook a medium filet mignon on a George Foreman grill, start by preheating the grill to a high temperature for about 5-10 minutes. This step is crucial not only for even cooking but also for sealing in the flavors of the steak.

Once the grill is preheated, season the filet mignon with a blend of salt, pepper, and any additional complementary spices of your choice. Allow the steak to rest at room temperature for a few minutes before placing it on the grill.

When placing the steak on the grill, make sure to cook it for approximately 4-5 minutes on each side. This cooking time will ensure a medium level of doneness, with a desirable pink center. Of course, cooking times may vary slightly depending on the thickness of the steak and personal preference, so it’s always a good idea to use a meat thermometer to ensure the filet mignon reaches an internal temperature of around 130°F (54°C).

Remember, the George Foreman grill cooks both sides of the steak simultaneously, making it a convenient option for busy cooks. Cooking filet mignon to medium doneness on a George Foreman grill not only guarantees a tender and flavorful result but also eliminates the need for flipping the steak multiple times.

So, whether you’re hosting a dinner party or simply treating yourself to a delicious meal, following the recommended cooking time for a medium filet mignon on a George Foreman grill will ensure a culinary masterpiece every time.

Resting the Filet Mignon

After the filet mignon is cooked to your desired level of doneness on the George Foreman grill, it’s important to let it rest before serving. Resting allows the juices within the steak to redistribute, resulting in a more flavorful and tender piece of meat. Here’s why you should give your filet mignon a few minutes to rest:

1. Temperature Equalization: Resting the filet mignon allows the internal temperature to stabilize. When you remove the steak from the grill, the outer layers will be hotter than the center. By letting it rest, the heat will distribute evenly, ensuring a consistent level of doneness throughout.

2. Juicy and Tender: Resting also helps to retain the juices within the steak. If you were to cut into the filet mignon immediately after cooking, the juices would flow out onto the plate, resulting in a dry and less appetizing piece of meat. Allowing the steak to rest for a few minutes allows the juices to be absorbed back into the muscle fibers, making it juicier and more tender.

3. Carryover Cooking: Resting the filet mignon also allows for a phenomenon known as carryover cooking. Even after you remove the steak from the grill, the internal temperature will continue to rise for a few minutes. Allowing the steak to rest gives the residual heat a chance to finish cooking the meat to your desired level of doneness.

To rest your filet mignon properly, follow these steps:

1. Transfer the cooked steak to a clean plate or cutting board.
2. Tent the steak loosely with aluminum foil. This will help retain the heat while still allowing the air to circulate.
3. Let the steak rest for about 5-10 minutes. The exact time will depend on the thickness of the steak. Thicker cuts may require a longer resting time.

Tips on How Long to Cook

Cooking filet mignon on a George Foreman grill requires precision and attention to detail. By following the proper preparation steps and cooking times, you can achieve a perfectly cooked steak every time.

To enhance the flavor, season the steak with a blend of salt, pepper, and complementary spices. Preheating the grill is crucial to ensure even cooking and to lock in the flavors. Lightly oiling the grill plates will prevent the steak from sticking.

For a rare filet mignon, cook it for approximately 4-5 minutes on each side, ensuring it reaches an internal temperature of around 130°F (54°C). For a medium-rare steak, follow the same cooking time and temperature guidelines. And for those who prefer a medium level of doneness, cook the steak for approximately 4-5 minutes on each side, again ensuring it reaches an internal temperature of around 130°F (54°C).

The George Foreman grill’s ability to cook both sides of the steak simultaneously makes it a convenient option. After cooking, it’s important to let the filet mignon rest for a few minutes. This allows the internal temperature to stabilize, helps retain the steak’s juices, and allows for carryover cooking.

By following these steps, you can create a culinary masterpiece with your George Foreman grill and enjoy a delicious filet mignon in the comfort of your own home.